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http://dx.doi.org/10.14578/jkfs.2016.105.2.208

Variation of Phenolics Contents and Antioxidant Activity of Vaccinium oldhamii Miq.  

Kim, Hyeusoo (Division of Special-purpose Trees, National Institute of Forest Science)
Lee, Uk (Division of Special-purpose Trees, National Institute of Forest Science)
Song, Jeong-Ho (Center of Forest Medicinal Resources Research, National Institute of Forest Science)
Yun, Kyeong Won (Department of Oriental Medicine Resources, Sunchon National University)
Kim, Sea-Hyun (Division of Special-purpose Trees, National Institute of Forest Science)
Kim, Moon-Sup (Division of Special-purpose Trees, National Institute of Forest Science)
Publication Information
Journal of Korean Society of Forest Science / v.105, no.2, 2016 , pp. 208-215 More about this Journal
Abstract
Vaccinium oldhamii Miq. is a Korean native tree, which is deciduous and shrub tree with broad leaf. Fruits were used primarily for edible or medicinal purposes for bladder infection in Korea and China. However, there is a lack of information on the degree of variation of phytochemical contents and antioxidant activity of these native clonal. We investigated morphological characteristics, phytochemical contents (polyphenol, flavonoid, anthocyanin) and antioxidant activity for the fruits of 24 individual variation from 4 different regions in Korea. The results in terms of horticultural traits and biochemical characteristics showed significant differences among populations and among individuals within population. The total phenolic contents ranged from 4.40 to 10.58 mg GAE/g and the total flavonoid contents ranged from 2.02 to 8.09 mg NE/g. The total anthocyanin contents ranged from 232.5 to 684.3 mg CGE/100g. Reducing power fruits ranged from 0.15 to 1.43 and DPPH free radical scavenging activity ranged from 49.1 to 97.5% at 400 ppm. Results revealed that the region of origin greatly influenced the phytochemical contents and antioxidant activity of V. oldhamii, which might help for the selection and validation of the most productive cultivars in the food and pharmaceutical industries.
Keywords
vaccinium oldhamii; polyphenol; flavonoid; anthocyanin; antioxidant;
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