Variation of Phenolics Contents and Antioxidant Activity of Vaccinium oldhamii Miq.
![]() |
Kim, Hyeusoo
(Division of Special-purpose Trees, National Institute of Forest Science)
Lee, Uk (Division of Special-purpose Trees, National Institute of Forest Science) Song, Jeong-Ho (Center of Forest Medicinal Resources Research, National Institute of Forest Science) Yun, Kyeong Won (Department of Oriental Medicine Resources, Sunchon National University) Kim, Sea-Hyun (Division of Special-purpose Trees, National Institute of Forest Science) Kim, Moon-Sup (Division of Special-purpose Trees, National Institute of Forest Science) |
1 | Abeysinghe, D.C., Li, X., Sun, C., Zhang, W., Zhou, C., and Chen, K. 2007. Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species. Food Chemistry 104: 1338-1344. DOI |
2 | Akhavan, M., Jahangiri, S., and Shafaghar A. 2015. Studies on the antioxidant and antimicrobial activity and flavonoid derivatives from the fruit of Trigonosciadium brachytaenium (Boiss.) Alava. Industrial Crops and Products 63: 114-118. DOI |
3 | Barbosa, A. de P. 2014. Gastroprotective and immunoadjuvant activities of butanolic extract of Calliandra haematocephala. Journal of Medicinal Plant Research 8: 727-730. DOI |
4 | Brand-Williams, W., Cuvelier, M.E., and Berset. C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology 28: 25-30. DOI |
5 | Candido, T.L.N., Silva, M.R., and Agostini-Costa. 2015. Bioactive compounds and antioxidant capacity of buriti (Mauritia flexuosa L.f.) from the Cerrado and Amazon biomes. Food Chemistry 177: 313-319. DOI |
6 | Chae, J.W., Jo, B.S., Joo, S.H., Ahn, D.H., Chun, S.S., and Cho, Y.J. 2012. Biological and antimicrobial activity of Vaccinium oldhami fruit. Journal of the Korean Society and Food Science and Nutrition 41: 1-6. DOI |
7 | Choi, I.S., Moon, Y.S., and Kwak. E.J. 2012. Composition of resveratrol and other bioactive compounds, and antioxidant activities in different mulberry cultivars. Korean Journal of Horticultural Science and Technology 30: 301-307. DOI |
8 | Dragovi -Uzelac, V., Savi , Z., Brala, A., Levai, B., Kova evi , D.B., and Bisko, A. 2010. Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the northwest Croatia. Food Technology and Biotechnololy 48: 214-221. |
9 | Gu, G.S., Kim, I.H., Jeong, C.H., Kum, D.C., Jang, C.W., Kim, Y.S., Lee, K.Y., and Shim, K.H. 2014. Nutrition components and antioxidative activities of sweet dark cherry (Prunus avium L.) fruits. Journal of Agriculture and Life Science 48: 151-161. |
10 | Gulcin, I., Sat, I.G., Beydemir, S., Elmastas, M., and Kufrevioglu. O.I. 2004. Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb.) buds and lavender (Lavandula stoechas L.). Food Chemistry 87: 393-400. DOI |
11 | Hirotoshi, T., Hisato, K., Ryoko, K.T., Kazuo, N., Masao, Y., Haruki, K., and Chizuko Y. 2013. Antioxidant activities and anti-cancer cell proliferation properties of Natsuhaze (Vaccinium oldhamii Miq.), Shashanbo (V. bracteatum Thunb.) and Blueberry cultivars. Plants 2: 57-71. DOI |
12 | Kang, H.H. 2009. Determination of biological activities of Korean berries and their anthocyanin identification. PhD Diss., Gyeongsang National University, Korea. |
13 | Kim, H., Kim, M.S., Kim, S.H., Yun, K.W., and Song, J.H. 2013. Analysis of total phenolic content and antioxidant activity from fruits of Vaccinium oldhamii Miq. Journal of Korean Forestry Society 102: 566-570. DOI |
14 | Kim, M.H., Lee, Y.J., Kim, D.S., and Kim, D.H. 2003. Quality characteristics of fruits dressing. The Journal of Korean Society of Food & Cookery Science 19: 165-173. |
15 | Kim, M.S., Kim, S.H., Han, J., and Park, I.H. 2012. Morphological characteristics and classification analysis of selected population of Vaccinium oldhami Miq. Korean Journal of Plant Research 25: 72-79. DOI |
16 | Kim, S.J., Lee, J.J., Lee, S.I., Park, H.W., Lee, J.H., Park, J.S., Kim, S.H., Baek, N.I., Kwon, Y.E., Yang, J.H., Chae, B.S., Lim, J.P., Shin, T.Y., Jeaon, H., Eun, J.S., and Kim. D.K. 2007. Lignan glycosides of Vaccinium oldhami Miquel. Korean Journal of Pharmacognosy 38: 296-298. |
17 | Oyaizu, M. 1986. Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition 44: 307-315. DOI |
18 | Moon, H.K., Lee, S.W., and Kim. J.K. 2013. Physicochemical and quality characteristics of the Korean and American blueberries. Korean Journal of Food Preservation 20: 524-531. DOI |
19 | Nijveldt, R.J., Van, N.E., Van Hoorn, D.E., Boelens, P.G., Van Norren, K., and Van Leeuwen, P.A. 2001. Flavonoids: A review of probable mechanisms of action and potential applications. The American Journal of Clinical Nutrition 74: 418-425. DOI |
20 |
Oh, S. and Koh. S.C. 2009. Screening of antioxidative activity and |
21 | Park, Y., Choi, S.H., Kim, S.H., Jang, Y.S., Han, J., and Chung, H.G. 2008. Functional composition and antioxidant activity from the fruits of Rubus coreanus according to cultivars. Mokchae Konghak 36: 102-109. |
22 | Sekizawa, H., Ikuta, K., Mizuta, K., Takechi, S., and Suzutani, T. 2013. Relationship between polyphenol content and anti-influenza viral effects of berries. Journal of the Science of Food and Agriculture 93: 2239-2241. DOI |
23 | Staj i , S.M., Tepi , A.N., Djulas, S.M., Sumi , Z.M., anadanovi -Brunet, J.M., etkovi , G.S., Vuli , J.J., and Tumbas, V.Y. 2012. Chemical composition and antioxidant activity of berry fruits. Acta Periodica Technologica 43: 94-105. |
24 | The Korean Nutrition Society. 2011. Phytonutrient nutrition. Life Science Publishing Co, Seoul, Korea. pp. 2-3. |
25 | Lee, J. 2005. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: Collaborative Study. Journal of AOAC International 88: 1269-1278. |
26 | Kim, T.C., Bae, K.S., Kim, I.K., and Chun, H.J. 2005. Antioxidative activities of solvent extracts from blueberry. Korean Journal of Oriental physiology and Pathology 19: 179-183. |
27 | Kim, T.J. 1996. Korean resources plants III. Seoul National University Korea. pp. 230. |
28 | Lee, H.H., Moon, Y.S., Yun, H.K., Park, P.J., and Kwak E.J. 2014. Contents of bioactive constituents and antioxidant activities of cultivated and wild raspberries. Korean Journal of Horticultural Science and Technology 32: 115-122. DOI |
29 | Lee, J.H., Lee, K.T., Yang, J.H., Baek, N.I., and Kim, D.K. 2004. Acetylcholinesterase inhibitors from the Twigs of Vaccinium oldhami Miquel. Archives of Pharmacal Research 27: 53-56. DOI |
30 | Lee, S.M., You, Y., Kim, K., Park, J., Jeong, C., Jhon, D.Y., and Jun, W. 2012. Antioxidant activities of native Gwongyang Rubus coreanus Miq. Journal of Korean Society of Food Science and Nutrition 41: 327-332. DOI |
31 | Lee, W.G. and Lee, J.A. 2012. Quality characteristics of yogurt dressing prepared with Blueberry juice. The Korean Journal of Culinary Research 18: 255-265. |
32 | Lee, Y.N. 1997. Flora of Korea. Kyo-Hak Publishing Co., Seoul, Korea. pp. 590-592. |
33 | Lidija, J., Marijan, S., Martina, M.K., and Ivana, N. 2007. Antioxidant activity and polyphenols of Aronia in comparison to other berry species. Agriculturae Conspectus Scientificus 27: 301-306. |
34 | Wang, S.Y., Chen, C.T., Sciarappa, W., Wang, C.Y., and Camp, M.J. 2008. Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries. Journal of Agricultural and Food Chemistry 56: 5788-5794. DOI |
![]() |