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http://dx.doi.org/10.14578/jkfs.2015.104.3.397

Bioactive Component Analysis and Antioxidant Activity in Fresh Sprout of New Kalopanax septemlobus Cultivar  

Song, Jeong-Ho (Division of Special Purpose Trees, Korea Forest Research Institute)
Kim, Hyeusoo (Division of Special Purpose Trees, Korea Forest Research Institute)
Kim, Moon-Sup (Division of Special Purpose Trees, Korea Forest Research Institute)
Kim, Sea-Hyun (Division of Special Purpose Trees, Korea Forest Research Institute)
Lee, Jin-Tae (Department of Cosmeceutical Science, Daegu Haany University)
Publication Information
Journal of Korean Society of Forest Science / v.104, no.3, 2015 , pp. 397-402 More about this Journal
Abstract
This study was carried out to analyze the nutritional composition, bioactive compound and antioxidant activity in fresh sprout of 3 new Kalopanax septemlobus cultivars. Cheong-San, Cheong-Song and Cheong Sun 1 had largest carbohydrate (52.90, 53.12, 55.28%), crude protein (34.23, 31.33, 33.58%) in the proximate composition and had largest K (2.29, 2.22, 2.23%) followed by Ca (0.44, 0.34, 0.37%), Mg (0.24, 0.19, 0.19%) in the mineral contents. Three new cultivars contained a total of 26, 25 and 28 different kinds of amino acids, respectively and the number of essential amino acid is 6, 6 and 7 species, respectively. Also, Cheong-San had higher total polyphenol contents and Cheong-Song had higher total flavonoid contents. DPPH free radical scavenging activity of 70% ethanol, water extracts of Cheong-San and Cheong-Song is higher than others at 100 ppm. In the ABTS radical cation decolorization activity, 70% ethanol extract of Cheong Sun 1, water extract of Cheong-San and Cheong-Song are higher activity than others and all samples have more than 85% ABTS racial cation decolorization activity at 500 ppm. Our results suggest that new K. septemlobus cultivars possess good antioxidant capacities with a high nutritional value and might have potential applications in the food and medical industries.
Keywords
amino acid; antioxidant activity; flavonoid contents; Kalopanax septemlobus; nutritional composition; polyphenol contents;
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Times Cited By KSCI : 11  (Citation Analysis)
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