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Study of Cosmeceutical Activities of Hovenia dulcis var. koreana Nakai Extracts  

Kim, Sea-Hyun (Department of Forest Resources Development, Korea Forest Research Institute)
Jun, Dong-Ha (Department of Cosmeceutical Science, Daegu Haany University)
Jang, Min-Jung (Department of Cosmeceutical Science, Daegu Haany University)
Lee, Jin-Tae (Department of Cosmeceutical Science, Daegu Haany University)
Lee, Chang-Eon (Department of Cosmeceutical Science, Daegu Haany University)
Han, Jin-Gyu (Department of Forest Resources Development, Korea Forest Research Institute)
Kim, Jin-Chul (TRG Korea Co., Ltd.)
Lee, Do-Hyung (Department of Forest Resources, Yeungnam University)
Publication Information
Journal of Korean Society of Forest Science / v.99, no.6, 2010 , pp. 836-842 More about this Journal
Abstract
Hovenia dulcis var. koreana Nakai has been reported to liver function improvement effect as functional materials for food and medicine. On these facts, biological activity and safety test were conducted to evaluate biological activities of the fruit petiole and root extracts of H. dulcis as a potential cosmeceutical ingredient. Cosmeceutica activities of different extracts were examined by l.l-diphenyl-2-picrylhydrazyl (DPPH) radical generation, the ABTS+ cation decolorization, tyrosinase activity, collagenase activity and elastase activity compared with the properties of the commercial antioxidant butylated hydroxytoluene (BHT) and L-ascorbic acid (AA). The antioxidant activities HDFW, HDFE, HDRW and HDRE were 83.6%, 39.6%, 85.9% and 74.5% in DPPH assay, 99.5%, 13.7%, 96.4% and 88.6% in ABTS assay. Tyrosinase inhibitiory activities HDFW were 56.0% at 1,000 ppm. Measured the inhibition effect of the H. dulcis about collagenase and elastase where break the peptide bonds in collagen and enzyme from the class of proteases where exists in the dermis. The H. dulcis was inhibition the two kind enzymesm, collagenase activities being on a high scale inhibition, was same concentration. Uses the anti oxidation effect and a anti-wrinkle effect of this resultant H. dulcis and with the functional cosmetics use is thought with the fact that will be possible.
Keywords
H. dulcis var. koreana Nakai; Cosmeceutical; anti-oxidant activity; anti-wrinkle;
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