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http://dx.doi.org/10.22961/JHCLS.2021.9.1.141

Determination of Capsaicin, Dihydrocapsaicin and Nonivamide by Gas Chromatography  

Kim, Sang-Soo (Guns & Explosive Safty Technology Association)
Yoon, Joong-Soo (Department of Medical Leboratory Science, Kyungdong University)
Publication Information
Journal of the Health Care and Life Science / v.9, no.1, 2021 , pp. 141-146 More about this Journal
Abstract
Determination of capsaicin, dihydrocapsaicin and nonivamide in pungent liquids of self-defense spray were studied. The nonivamide having almost same spicy taste with capsaicin have been containing a few amounts in natural products, it had called as synthetic capsaicin or PAVA, have used to flavorings for foodstuffs and incapacitating agents of riot controls. Nowadays, it has been occasionally found that the quality controls of a self-defense sprays were not properly due to flood of illegal self-defense sprays. Thus, the simple analytical method with gas chromatography is developed, it is identified whether the products which have contained synthetic capsaicin were marked like natural materials as well as the pungent ingredients in it obeyed with permissible concentration to human or not was investigated. Finally, the pungent components and amounts in some kinds of self-defense spray were investigated.
Keywords
Capsaicin; Dihydrocapsaicin; Gas Chromatography; Nonivamide; PAVA;
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Times Cited By KSCI : 1  (Citation Analysis)
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