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H. Kim, D. Kim, S. Lee, and W. Lee, "A study on the Improvement of Kiosk UI in Fast Food Market: Focusing on the Proposal of Voice Recognition Interface," in Proceedings of HCI Korea 2020, Hongcheon, pp. 1191-1195, 2020.
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E. Sin and S. Lim, "Development of Evaluation Indicators and Usability Evaluation of Kiosk for the Elderly - the Case of KORAIL's Kiosk for Ticketing," The Journal of the Korea Contents Association, vol. 22, no. 11, pp. 188-196, Jan. 2022.
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3 |
J. Ha and S. Kim, "A study on the increase of kiosk user experience in Non-face-to-face Era for the Elderly -Focused on the McDonald Kiosk-," Journal of Digital Convergence, vol. 19, no. 8, pp. 285-292, Aug. 2021.
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4 |
J. Choi and P. Kim, "A Study on the Priority of Kiosk User-centered Service Improvement," in Proceedings of Conference on Business Venturing, Spring 2022, Seoul, Korea, pp. 167-171, 2020.
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5 |
Y. Yoon and G. Ha, "Case Study on Kiosk Education for Improving Digital Competency of Middle-aged and Elderly," The Journal of the Korea Contents Association, pp. 99-100, Aug. 2021.
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J. Choi and W. Choi, "A Proposal for Improvement of Kiosk Design Based on a Survey of Z Generation Kiosk Experience," in Proceedings of 2022 KSDS Spring International Conference, Seoul, Korea, pp. 348-349, 2022.
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D. Lee and M. Kim, "Influence of Fast-Food Kiosk Quality on User Intention of Reuse," The Journal of the Korea Contents Association, vol. 21, no. 11, pp. 350-360, Nov. 2021.
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8 |
H. Kim, "Continuance Use Intention of Kiosk Services: The Mediating Role of Satisfaction," The Journal of the Korea Contents Association, vol. 22, no. 4, pp. 190-198, Apr. 2022.
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