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http://dx.doi.org/10.6109/jkiice.2020.24.4.560

Development of Seaweed Weight Control Device Using Remote Control System  

Lee, Bae-Kyu (Department of Mechatronics Engineering, Chosun College of Science & Technology)
Youn, Shin-Yo (Department of Mechatronics Engineering, Chosun College of Science & Technology)
Choi, Jeong-Ho (Department of Mechatronics Engineering, Chosun College of Science & Technology)
Publication Information
Journal of the Korea Institute of Information and Communication Engineering / v.24, no.4, 2020 , pp. 560-565 More about this Journal
Abstract
Korea's seaweed is using a method that is not suitable for the automated process and quality are significantly lower than the export volume of 20,000 tons or more. Therefore, in this paper, we improved the existing dry steaming weight control device and electronicized the remote control system and the existing dry steaming weight control device. This is implemented with precise and detailed device, unlike the dry seaweed weight control method using the conventional valve which depends on the user's feeling and experience. Also, because it is a remote control system, it can help to produce seaweed safely even if you don't climb on the machine. The Seaweed weight control device implemented is expected to contribute greatly to the automation process and industrial growth of the steeply growing dry laver production and export industry.
Keywords
Seaweed; Remote Control System; Seaweed Weight Control Device; Open-Loop control; Close-Loop control;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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