1 |
H. Wang, "Design of the Black Fungus Growth Environment Monitoring System Based on PLC," Master dissertation, Northeast Agricultural University, 2014.
|
2 |
L. N. Wan, "Study on Humidity Stability of Fruiting Environment in Industrial Production of Edible Fungus," Master dissertation, Chinese Academy of Agricutural Mechanization Sciences, 2010.
|
3 |
P. Jin, F. J. Qin, "Advantages and Characteristic Industry Development of Edible Fungi in China," in Jiangsu Agricultural Sciences: Nanjing, CH: JAAS Pub, ch 1, pp.54-56, 2007.
|
4 |
C. L. Xu, H. C. Lee, S. Y. Shin, "A study of constructing automatic display system for effective Management Based on The Influence of Temperature on the Mushroom," Journal of the Korea Institute of Information and Communication Engineering, vol. 19, no. 11, pp. 2603-2608, Nov. 2015.
DOI
|
5 |
S. F. Wu, "Discussion on Some Problems in the Industrial Production of Edible Fungi," in Edible Fungi of China: Beijing, CH: Tsinghua Tongfang Knowledge Network Technology Pub, ch 1, pp.52-54, 2008.
|
6 |
C. L. Xu, H. C. Lee, S. K. Kang, S. Y. Shin, "Constructing of Humidity Automatic Regulation Environment to Build Effective Mushroom Growing Environment," Journal of the Korea Institute of Information and Communication Engineering, vol. 19, no. 11, pp. 2597-2602, Nov. 2015.
DOI
|
7 |
C. Jihong, C. Chuangxi, L. Jinxin, "Development and Application of HACCP Intelligent Control Systerm on Edible Fungus Factory Produce," Journal of Chinese Agricultural Science, vol. 16, no. 2, pp. 98-113, Feb. 2008.
|
8 |
C. S. Lee. "Tropical mushrooms: biological nature and cultivation methods," Journal of MYCOLOGIA, vol. 76, no. 2, pp. 383-384, Feb. 1984.
DOI
|
9 |
P. Zhang, F. J. Yao, L. J. Wang, Y. M. Zhang, "Overview of Morphological Development about Auricularia auricula," Journal of CNKI, vol. 19, no. 4, pp. 71-86, April 2011.
|
10 |
Y. J. Yu., K. H. Choi, J. S. Jeong, G. K. Lee, S. R Choi, "Study on characteristic of mycelial culture in ear mushroom," Journal of Mushroom, vol. 11, no. 1, pp. 15-20, Mar. 2013.
DOI
|