Single Dose Oral Toxicity and Genotoxicological Safety Study of Ssanghwa-tang Fermented with Lactobacillus acidophyllus |
Chung, Tae-Ho
(Center for Herbal Medicine Improvement Research, Korea Institute of Oriental Medicine)
Shim, Ki-Shuk (Center for Herbal Medicine Improvement Research, Korea Institute of Oriental Medicine) Kim, Dong-Seon (Center for Herbal Medicine Improvement Research, Korea Institute of Oriental Medicine) Lee, Jae-Hoon (Center for Herbal Medicine Improvement Research, Korea Institute of Oriental Medicine) Ma, Jin-Yeul (Center for Herbal Medicine Improvement Research, Korea Institute of Oriental Medicine) |
1 | Park WK, Park SD. Effects of Ssanghwa-tang on the Antifatigue Action and Brain Levels of Norepinephrine,Serotonin,5-hydroxyindole-acetic acid and Dopamine. The Journal of Jaehan Oriental Medical Academy. 1995;1(1):130-145. |
2 | Kim IH, Hwang GJ. Studies on the Antiinflammatory Activities of "Ssangwha-Tang". Korean Journal of Pharmacognosy. 1981;12(3):131-135. |
3 | Jung JC, Park DK. Studies on CNS-Depression and Antiinflammatory Action of Ssangwhatang. Journal of Pharmaceutical Investigation. 1986;16(1):24-30. |
4 | Han DS, Lee HK, Cho HJ. Analgesic and Anticonvulsionary Effects of "Ssanghwa-Tang". Koreaqn Journal of Phamacognosy. 1983;14(2):60-63. |
5 | Min SK. Korean traditional medicines as novel drugs for neuropsychiatric disorders. Korean Journal of Psychopharmacology. 2007;18(1):5-17. |
6 | Hwang SY, Lee JR, Kim SC, Jee SY. A study on Genotoxicity Test of Hyeong-gae-yeon-gyotang extract. Journal of Herbology. 2007;22(4):287-300. |
7 | Lee MK, Lee JS, Kwack SJ, Kim JM, Kang TS, Lee JH, et al. Analysis and Stability test of the Extract of Coptidis Rhizoma and Salviae Miltiorrhizae Radix for Toxicity Study. Korean Journal of Pharmacognosy. 2009;40(3):184-189. |
8 | Shin KH, Lee EB, Chung MS, Kim OJ, Yoon KY. The acute and subacute toxicities and pharmacobgical actions of Gami Ssanghwa Tang preparations. Korean Journal of Pharmacognosy. 1990;21(2):179-185. |
9 | Lee JH, Ma CJ, Ha HK, Jeon WK, Park HY, Ma JY. Efficacy of fungus-fermentated Ssanghwatang on liver protection in SD male rats treated with CCl4. Korean Journal of Oriental Medicine. 2008;14(1):137-143. |
10 | Sohn NW. Histochemical Study for the Effect of Ssanghwatang on the Glycogen Contents in Liver and Muscle of Rats. Journal of Herbology. 1994;9(1):115-125. |
11 | Moon SW, Park MS, Ahn JB, Ji GE. (2003) Quality characteristics of chocolate blended with Bifidobacterium-fermented isoflavone powder. Korean Journal of Food Science Technology. 6:1162-1168. |
12 | Choi HJ, Kim EJ, Han MJ, Baek NI, Kim DH, Jung HG, et al. Hepatoprotective Effect of Fermented Artemisia princeps PAMPANINI by Lactic Acid Bacteria. Korean Journal of Pharmacognosy. 2007;38(3):245-253. |
13 | Park KS, Park JH, Kim DH, Kim SH. Antitumor Activity, Cytotoxic effect of Wekyungtang and Kami - Wekyungtang against A549 and Anticancer effect on S-180 of Wekyungtang and Kami - Wekyungtang. Korean Journal of Oriental Medical Pathology. 1995;9(2):217-245. |
14 | Yoon JH, Ryu SH, Chung KH, Choi DG, Jeong IG, Lee HH, et al. Effects of 12 Weeks Taeyeumjoweetang Administration on Enzymes and Fat Accumulation in Rat Liver Cells. Official Journal of the Korea Exercise Science Academy. 2002;11(1):53-65. |
15 | Kang SA, Chang MS, Oh MS, Park WS, Kim WN, Yang WM, et al. 4-weeks Oral Toxicity of Dangguibohyel-tang in Sprague-Dawley Rats. Journal of Herbology. 2006;21(2):159-163. |