1 |
Manufacturing Process and Component Analysis of Seawater Salt Using Seaweeds
/ [Lee, Seung-Won;Kim, Hyeon-Ju;Moon, Deok-Soo;Jung, Dong-Ho;Choi, Hark-Sun;] / Journal of Ocean Engineering and Technology
|
2 |
Effect of Deep Sea Water on Cytochrome P450 1A1, Aromatase and MMP-9.
/ [Shon, Yun-Hee;Kim, Mee-Kyung;Nam, Kyung-Soo;] / Journal of Life Science
|
3 |
Effect of Deep Sea Water on Phase I, Phase II and Ornithine Decarboxylase.
/ [Shon, Yun-Hee;Kim, Mee-Kyung;Jang, Jung-Sun;Jung, Eun-Jung;Nam, Kyung-Soo;] / Journal of Life Science
|
4 |
Changes in the Quality Characteristics of Soy Sauce Made with Salts Obtained from Deep Ocean Water
/ [Kwon, O-Jun;Kim, Mi-Ae;Kim, Tae-Wan;Kim, Dae-Gon;Son, Dong-Hwa;Choi, Ung-Kyu;Lee, Seon-Ho;] / Food Science and Preservation
|
5 |
Analysis of Structural Characteristics of HDPE Pipe for Manganese Lifting Test
/ [Lee, Jae-Hwan;Yoon, Chi-Ho;] / Journal of Ocean Engineering and Technology
|
6 |
The quality and sensory characteristics of tofu with various levels of black garlic extract
/ [Sim, Hye-Jin;Hwang, Cho-Rong;Kang, Min-Jung;Kim, Gyeong-Min;Shin, Jung-Hye;] / Food Science and Preservation
|