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http://dx.doi.org/10.5658/WOOD.2020.48.2.206

Analysis of Sap Production and Composition of Acer okamotoanum from Artificial Stands in Different Tapping Time in Jin-ju Region in Korea  

HUH, Jin-Sung (Department of Wood Science & Technology, Forest Biomaterials Research Center, National Institute of Forest Science)
KIM, Jeong-Woon (Department of Wood Science & Technology, Forest Biomaterials Research Center, National Institute of Forest Science)
YOON, Jun-Hyuck (Department of Wood Science & Technology, Forest Biomaterials Research Center, National Institute of Forest Science)
LEE, Su-Yeon (Department of Wood Science & Technology, Forest Biomaterials Research Center, National Institute of Forest Science)
Publication Information
Journal of the Korean Wood Science and Technology / v.48, no.2, 2020 , pp. 206-216 More about this Journal
Abstract
This study was conducted to analyze the sap flow and composition by tapping date in Acer akamotoanum from an artificial forest in the City of Jinju. The sap was collected from five saplings (diameter at breast height10-20 cm) in two phases with an interval of a month. During phase 1 (January 10, 2019 - February 9, 2019) with daily mean temperature of 1.16±2.15℃, 60.59 liters of sap was collected over 32 days. Phase 2 (February 12, 2019 - February 22, 2019) with daily mean temperature of 2.55±1.30℃ yielded 13.38 liters of sap over 11 days, which was a reduction to 22% of the total sap flow in phase 1. The analysis of sugar composition in the collected sap from phase 1 and 2 showed that sucrose concentration was 2.5% at its highest during the earlier days of collection and decreased to 0.8% at the end. Glucose and fructose concentrations were measured near 0, and were lower than sucrose concentration. The most prominent inorganic elements in the collected sap were potassium (41.69 - 89.75 mg/kg), calcium (24.66 - 48.14 mg/kg) and magnesium (10.18 - 27.25 mg/kg). The contents of sucrose and inorganic components between the samples collected from phase 1 and 2 did not show significant differences. The sap flow amounts of A. okamotoanum from different tapping periods showed a notable variation, but there were no significant differences in the contents of sugar or inorganic elements.
Keywords
Acer okamotoanum; sap; sucrose; inorganic component;
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Times Cited By KSCI : 2  (Citation Analysis)
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