Browse > Article
http://dx.doi.org/10.5658/WOOD.2019.47.4.498

Antidiabetic Activities of Korean Red Pine (Pinus densiflora) Inner Bark Extracts  

Min, Hee-Jeong (Department of Forest Biomaterials Engineering, College of Forest and Environmental Sciences, Kangwon National University)
Kim, Eun-Ji (Regional Strategic Industry Innovation Center, Hallym University)
Shinn, Seong-whan (Department of Advanced Materials and Chemical Engineering, Halla university)
Bae, Young-Soo (Department of Forest Biomaterials Engineering, College of Forest and Environmental Sciences, Kangwon National University)
Publication Information
Journal of the Korean Wood Science and Technology / v.47, no.4, 2019 , pp. 498-508 More about this Journal
Abstract
This study was carried out to investigate the potential of Korean red pine (Pinus densiflora) inner bark extracts as an antidiabetic agent. The ethyl acetate soluble fraction of the bark extracts was chromatographed on a Sephadex LH-20 column to yield five compounds, which structures were elucidated by NMR spectroscopy. The isolated compounds were (+)-catehin, (-)-epicatechin, taxifolin, taxifolin-3'-O-${\beta}$-D-(+)-glucose and $\tilde{n}$-courmaric acid. The antidiabetic activity of the different fractions, including the crude extracts and isolated compounds, was evaluated by ${\beta}$-cells insulin secretion and glucose uptake in skeletal muscle cells. The insulin secretion was 128% for taxifolin at $25{\mu}g/mL$. However, the other samples had no effect on this test. For the glucose uptake activity assay, $1{\mu}M$ insulin and 2 mM metformin were used as controls. Both the crude extract and taxifolin showed relatively low activity values, but the other samples yielded glucose uptake values over 260%. ${\rho}$-courmaric acid showed the highest uptake (270%). The results confirmed that Korean red pine extracts may be used as a hypoglycemic agent.
Keywords
Korean red pine (Pinus densiflora); inner bark; antidiabetic activities; ${\beta}$-cells insulin secretion; glucose uptake activity;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
연도 인용수 순위
1 Jeong, M.J., Yang, J.Y., Choi, W.S., Kim, J.W., Kim, S.J., Park, M.J. 2017. Chemical Compositions and Antioxidant Activities of Essential Oil Extracted from Neolitsea aciculata (Blume) Koidz Leaves. Journal of the Korean Wood Science and Technology 45(1): 96-106.   DOI
2 Jung, J.Y., Yang, J.K., Lee, W.H. 2017. Antioxidant and Safety Test of Natural Extract of Quercus mongolica. Journal of the Korean Wood Science and Technology 45(1): 116-125.   DOI
3 Kim, B.H., Son, S.M. 2006. Mechanism of developing diabetic vascular complication by oxidative stress. journal of the Korean Endocrine Society 21(6): 448-459.   DOI
4 Ahn, B.T., Oh, K.J., Park, S.K., Chung, S.G., Cho, E.H. Kim, J.G., Ro J.S., Lee, K.S. 1996. Phenolic compounds from leaves of Spiraea salicifolia. Korean Journal of Pharmacognosy 27(3): 178-183.
5 Aviram, M. 2000. Review of human studies on oxidative damage and antioxidant protection related to cardiovascular diseases. Free Radical Research 33: 85-97.
6 Choi, Y.Y., Sohn, H.S., Shin, H.T. 2010. Clinical benefit of delf-Monitoring of blood glucose in non-insulin treated patients with type 2 diabetes : A systematic review and meta-analysis. Korean Journal of Clinical Pharmacy 20(3): 189-192.
7 Denizot, F., Lang, R. 1986. Rapid colorimetric assay for cell growth and survival: modification of the tetrazolium dye procedure giving improved sensitivity and reliability. Journal of Immunological Methods 89: 271-277.   DOI
8 Kim, S.H., Lee, S.Y., Cho, S.M., Hong, C.Y., Park, S.Y., Park, M.J., Choi, I.G. 2017. Antioxidant activities of cryptomeria japonica leaves extracts by extraction methods. Journal of the Korean Wood Science and Technology 45(5): 495-510.   DOI
9 Kim, I.H., Ko, Y.J., Choi, I.D., Kim, Y.G., Ryu, C.H., Shin, K.H. 2012. Antioxidative activities of pine needles and quality characteristics of Korean wheat noodle with pine needle powder. Journal of Agriculture & Life Science 46(5): 127-136.
10 Kim, J.W., Im, S.B., Jeong, H.R., Jung, Y.S., Lee, I.I., Kim, K.J., Park, S.K., Kim, D.O. 2018. Neuroprotective effects of korean red pine (Pinus densiflora) bark extract and its phenolics. Journal of Microbiology and Biotechnology 28(5): 679-687.   DOI
11 Kim, T.W. 1996. Korean Tree. Kyohak. 28-36.
12 Lee, Y.J., Han, O.T., Choi, H.S., Lee, B.Y., Chung. H.J., Lee, O.H. 2013. Antioxidant and antiadipogenic effects of PineXol. Korean Journal of Food Science and Technology 45(1): 97-103.   DOI
13 Liu, X., Wei, J., Tan, F., Zhou, S., Wurthwein, G., Rohdewald, P. 2004. Antidiabetic effec of pycnogenol ${(R)}$ french maritime pine bark extract in patients with diabetes type II. Life Sciences 75: 2505-2513.   DOI
14 Ham, Y.H., Bae, Y.S. 1995, Flavonoids extractives of Populus albaglandulosa. Journal of the Korean Wood Science and Technology 23(2): 94-99
15 Eizirik, D.L., Mandrup-Poulsen T. 2001. A choice of death-the signal-transduction of immune-mediated ${\beta}$-cell apoptosis. Diabetologia 44: 2115-2133.   DOI
16 Erben, B., Benjamin, H.S.L. 2000. Pycnogenol inhibits generation of inflammatory mediators in macrophage. Nutrition Research 20: 249-259.   DOI
17 Evans, J.L., Goldfine, I.D., Maddux, B.A., Grodsky, G.M. 2002. Oxidative stress and stress-activated signaling pathways: a unifying hypothesis of type 2 diabetes. Endocrine Reviews 23(5): 599-622.   DOI
18 Miriam, C., Nils, W., Jonas, J.C., Anne, J., Sigurd, L. and Decio, L.E. 2005. Mechanisms of pancreatic ${\beta}$-cell death in type 1 and type 2 diabetes: many differences, few similarities. Diabetes 54: 97-107.   DOI
19 Fabio, V., Kobuchi, H., Lester, P. 1998. Procyanidins extracted from Pinus maritima (Pycnogenol${(R)}$) : Scavengers of free radical species and modulators of nitrogen monoxide metabolism in activated murine RAW 264.7 macrophages. Free Radical Biology and Medicine 24: 1120-1129.   DOI
20 Foo, L., Karchesy, J.J. 1989. Procyanidin dimers and trimers from Douglas fir inner bark. Phytochemistry 28(6): 1743-1747.   DOI
21 Harborne, J.B., Mabry, T.J. 1982. The flavonoid: advances in research, Chapman and Hall Ltd.
22 Heo, S.J., Hwang, J.Y., Choi, J.I., Han, J.S., Kim, H.J., Jeon, Y.J. 2009. Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent alpha-glucosidase and alpha-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice. European Journal of Pharmacology 615(1-3): 252-256.   DOI
23 Ho, G.T.T., Kase, E.T., Wangensteen, H3., Barsett, H. 2017. Effect of phenolic compounds from elderflowers on glucose- and fatty acid uptake in human myotubes and HepG2-cells. Molecules 22(1): 1-15.   DOI
24 Standl, E., Schnell, O. 2012. Alpha-glucosidase inhibitors cardiovascular considerations and trial evaluation. Diabetes and Vascular Disease Research 9(3): 163-169.   DOI
25 Novo, E., Parola, M. 2008. Redox mechanisms in hepatic chronic wound healing and fibrogenesis. Fibrogenesis Tissue Repair 1: 1-58.   DOI
26 Shinn, S.H., Min, H.J., Bae, Y.S. 2019. Phenolic compounds from japanese anise (Illicium anisatum L.) leaves. Journal of Korean Wood Science and Technology 47(1): 1-7.   DOI