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http://dx.doi.org/10.5658/WOOD.2018.46.4.346

Radical Scavenging Activity of Kemenyan Resin Produced by an Indonesian Native Plant, Styrax sumatrana  

Hidayat, Asep (Forest Research and Development Centre, Research, Development and Innovation Agency, Ministry of Environment and Forestry Republic of Indonesia)
Iswanto, Apri Heri (Department of Forest Product, Faculty of Forestry, Universitas Sumatera Utara)
Susilowati, Arida (Department of Silviculture, Faculty of Forestry, Universitas Sumatera Utara)
Rachmat, Henti Hendalastuti (Forest Research and Development Centre, Research, Development and Innovation Agency, Ministry of Environment and Forestry Republic of Indonesia)
Publication Information
Journal of the Korean Wood Science and Technology / v.46, no.4, 2018 , pp. 346-354 More about this Journal
Abstract
Kemenyan resin from Styrax sumatrana is a unique non-timber forest product (NTFP) native from Sumatera Island, Indonesia. It possesses a wide range of applications in the pharmaceutical, perfume, and cosmetics industries. In this paper, six kemenyan resin samples were investigated to evaluate their free radical scavenging activity using 1,1-diphenyl-2-picrylhydrazyl (DPPH) reagent. The kemenyan resin samples, which originated from North Tapanuli, Pakpak Bharat, and Humbang Hasundutan, showed high antioxidant activity with $IC_{50}$ < 16 mg/L. The antioxidant activity of common kemenyan resin constituents, i.e., cinnamic acid, ethyl cinnamate, gallic acid, and vanillin was also investigated as positive control, although they exhibited lower antioxidant activity ($IC_{50}$ < 1000 mg/L), except for gallic acid ($IC_{50}$ = 5,23 mg/L). The total phenolic and flavonoid contents (TPC and TFC) for all samples were 44-66 mg gallic acid equivalents (GAE)/g sample and 143-160 mg quarcetin equivalents (QE)/g sample. The results revealed that kemenyan resin has high potency as an antioxidant and could be used as a natural antioxidant resource.
Keywords
Stryax sumatrana; kemenyan resin; antioxidant; total phenolic content; total flavonoid content;
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