1 |
Lee, H.J., Ahn, J.W., Lee, B.J., Moon, S.G., Seo, Y.W. 2004. Antioxidant activity of Rosa rugosa. Korean Journal of Biotechnology and Bioengineering 19(1): 67-71.
|
2 |
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 26(9): 1231-1237.
DOI
|
3 |
Rice-Evans, C.A., Miller, N.J., Paganga, G. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine 20(7): 933-956.
DOI
|
4 |
Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in Enzymology 299: 152-178.
|
5 |
Smith, H., Doyle, S., Murphy, R. 2015. Filamentous fungi as a source of natural antioxidants. Food Chemistry 185: 389-397.
DOI
|
6 |
Tai, Z., Cai, L., Dai, L., Dong, L., Wang, M., Yang, Y., Ding, Z. 2011. Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia. Food Chemistry 126(4): 1648-1654.
DOI
|
7 |
Thao, N.P., Luyen, B.T.T., Jo, S.H., Hung, T.M., Cuong, N.X., Nam, N.H., Kwon, Y.I., Minh, C.V., Kim, Y.H. 2014. Triterpenoid saponins from the roots of Rosa rugosa Thunb. as rat intestinal sucrase inhibitors. Archives of Pharmacal Research 37(17): 1280-1285.
DOI
|
8 |
Urquiaga, I.N.E.S., Leighton, F. 2000. Plant polyphenol antioxidants and oxidative stress. Biological Research 33(2): 55-64.
|
9 |
Valko, M., Leibfritz, D., Moncol, J., Cronin, M.T., Mazur, M., Telser, J. 2007. Free radicals and antioxidants in normal physiological functions and human disease. The international Journal of Biochemistry & Cell Biology 39(1): 44-84.
DOI
|
10 |
Van Acker, S.A., Tromp, M.N., Griffioen, D.H., Van Bennekom, W.P., Van Der Vijgh, W.J., Bast, A. 1996. Structural aspects of antioxidant activity of flavonoids. Free Radical Biology and Medicine 20(3): 331-342.
DOI
|
11 |
Williams, G.M., Iatropoulos, M.J., Whysner, J. 1999. Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives. Food and Chemical Toxicology 37(9): 1027-1038.
DOI
|
12 |
Xu, W., Zhang, F., Luo, Y., Ma, L., Kou, X., Huang, K. 2009. Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum. Carbohydrate Research 344(2): 217-222.
DOI
|
13 |
Yu, S.C., Oh, T.J. 2016. Antioxidant activities and antimicrobial effects of extracts from auricularia auricula-judae. Journal of the Korean Society of Food Science and Nutrition 45(3): 327-332.
DOI
|
14 |
Zhang, J., Rui, X., Wang, L., Guan, Y., Sun, X., Dong, M. 2014. Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation. Food Control 42: 125-131.
DOI
|
15 |
Choi, Y.M., Kim, M.H., Shin, J.J., Park, J.M., Lee, J.S. 2003. The antioxidant activities of the some commercial teas. Journal of the Korean Society of Food Science and Nutrition 32(5): 723-727.
DOI
|
16 |
Aruoma, O.I., Murcia, A., Butler, J., Halliwell, B. 1993. Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives. Journal of Agricultural and Food Chemistry 41(11): 1880-1885.
DOI
|
17 |
Brand-Williams, W., Cuvelier, M.E., Berset, C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology 28(1): 25-30.
DOI
|
18 |
Chen, Z.Y., Chan, P.T., Ho, K.Y., Fung, K.P., Wang, J. 1996. Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups. Chemistry and Physics of Lipids 79(2): 157-163.
DOI
|
19 |
Devasagayam, T.P.A, Tilak, J.C., Boloor, K.K., Sane, K.S., Ghaskadbi, S.S., Lele, R.D. 2004. Free radicals and antioxidants in human health: current status and future prospects. Journal of the Association of Physicians of India 52(10): 794-804.
|
20 |
De'Nobili, M.D., Soria, M., Martinefski, M.R., Tripodi, V.P., Fissore, E.N., Rojas, A.M. 2016. Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation. Journal of Food Engineering 175: 1-7.
DOI
|
21 |
Hossain, Z., Mandal, A.K.A., Datta, S.K., Biswas, A.K. 2007. Development of NaCl-tolerant line in Chrysanthemum morifolium Ramat. through shoot organogenesis of selected callus line. Journal of Biotechnology 129(4): 658-667.
DOI
|
22 |
Koo, K.Y., Kim, W.B., Park, S.H., Kim, M.J., Kim, B.R., Hwang, J.H., Kim, M.J., Son, H.J., Hwang, D.Y., Kim, D.S., Lee, C.Y., Lee, H.S. 2016. Antioxidative properties of Asparagus cochinchinensis root. Journal of the Korean Society of Food Science and Nutrition 45: 524-532.
DOI
|
23 |
Kahkonen, M.P., Hopia, A.I., Vuorela, H.J., Rauha, J.P., Pihlaja, K., Kujala, T.S., Heinonen, M. 1999. Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agricultural and Food Chemistry 47(10): 3954-3962.
DOI
|
24 |
Kim, M.Y., Yi, J.H., Hwang, Y.Y., Song, K.S., Jun, M.R. 2008. Isolation and identification of antioxidant substances from the stems of butterbur (Petasites japonicus). Journal of the Korean Society of Food Science and Nutrition 37(8): 979-984.
DOI
|
25 |
Kim, S.S., Cha, H.C. 2017. Comparison of the total phenolic and flavonoid contents and antioxidant activities of four kinds of sand dune plants living in Taean, Korea. Korean Journal of Plant Resources 30: 8-16.
DOI
|
26 |
Kumar, S., Yadav, M., Yadav, A., Yadav, J.P. 2017. Impact of spatial and climatic conditions on phytochemical diversity and in vitro antioxidant activity of Indian Aloe vera (L.) Burm. f. South African Journal of Botany 111: 50-59.
DOI
|
27 |
Lee, C.H., Shin, S.L. 2009. Merit and application of plant resourses as functional bio-materials for human life and health. Korean Journal of Plant Resources 5: 5-24.
|