Antioxidant Activity of The Residue Generated During Pervaporation of Bioethanol Produced from Lignocellulosic Biomass |
Shin, Gyeong-Jin
(Department of Forest Products and Technology, Chonnam National University)
Jeong, So-Yeon (Department of Forest Products and Technology, Chonnam National University) Lee, Hong-Joo (Department of Bioenergy and Technology, Chonnam National University) Lee, Jae-Won (Department of Forest Products and Technology, Chonnam National University) |
1 | Beltran, A.B., Nisola, G.M., Vivas, E.L., Cho, W., Chung, W.J. 2013. Poly (octylmethylsiloxane)/oleyl alcohol supported liquid membrane for the pervaporative recovery of 1-butanol from aqueous and ABE model solutions. Journal of Industrial and Engineering Chemistry 19: 182-189. DOI |
2 | Brand-Williams, W., Cuvelier, M.E., Berset, C. 1995. Use of a free-radical method to evaluate antioxidant activity. Food Science and Technology 28(1): 25-30. |
3 | Cheng, S., Wilks, C., Yuan, Z., Leitch, M., Xu, C.C. 2012. Hydrothermal degradation of alkali lignin to bio-phenolic compounds in sub/supercritical ethanol and water-ethanol co-solvent. Polymer Degradation and Stability 97(6): 839-848. DOI |
4 | Cho, D.H., Shin S.J., Bae, Y.W., Park, C.H. 2010. Enhanced ethanol production from deacetylated yellow poplar acid hydrolysate by Pichia stipitis. Bioresource Technology 101(13): 4947-4951. DOI |
5 | Conde, E., Cara, C., Moure, A., Ruiz, E., Castro, E., Dominguez, H. 2009. Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning. Food Chemistry 114: 806-812. DOI |
6 | Delgenes, J.P., Moletta, R., Navarro, J.M. 1996. Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae. Enzyme and Microbial Technology 19: 220-225. DOI |
7 | Do, Q.D., Angkawijaya, A.E., Tran-Nguyen, P.L., Huynh, L.H., Soetaredijo, F.E., Ismadji, S., Ju, Y.H. 2014. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of food and drug analysis 22: 296-302. DOI |
8 | Ezhilan B.P., Neelamegam, R. 2012. GC-MS analysis of phytocomponents in the ethanol extract of Polygonum chinense L. Pharmacognosy Research 4(1): 11-4. DOI |
9 | Jeong, S.Y., Trinh, L.T.P., Lee, H.J., Lee, J.W. 2014. Improvement of the fermentability of oxalic acid hydrolysates by detoxification using electrodialysis and adsorption. Bioresource Technology 152: 444-449. DOI |
10 | Jonsson, L.J., Alriksson, B., Nilvebrant, N. 2013. Bioconversion of lignocellulosic: inhibitors and detoxification. Biotechnology for Biofuels 6: 16-25. DOI |
11 | Kilic, I., Yesiloglub, Y. 2013. Spectroscopic studies on the antioxidant activity of p-coumaric acid. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 115: 719-724. DOI |
12 | Lee, H.J., Ahn, S.J., Seo, Y.J., Lee J.W. 2013. A feasibility study on the multistage process for the oxalic acid pretreatment of a lignocellulosic biomass using electrodialysis. Bioresource Technology 130: 211-217. DOI |
13 | Lee, J.W., Rodrigues, C.L.B., Kim, H.J., Choi, I.G., Jeffries, T.W. 2010. The roles of xylan and lignin in oxalic acid pretreated corncob during separate enzymatic hydrolysis and ethanol fermentation. Bioresource Technology 101: 4379-4385. DOI |
14 | Moure, A., Conde, E., Falque, E., Dominguez, H., Parajo J.C. 2014. Production of nutraceutics from chestnut burs by hydrolytic treatment. Food Research International 65: 359-366. DOI |
15 | Rajagopal, D., Sexton, S.E., Roland-Holst, D., Zilberman, D. 2007. Challenge of biofuel: filling the tank without emptying the stomach?. Environmental Research Letters 2: 1-9. |
16 | Mourtzinos, I., Konteles, S., Kalogeropoulos, N., Karathanos, V.T. 2009. Thermal oxidation of vanillin affects its antioxidant and antimicrobial properties. Food Chemistry 114(3): 791-797. DOI |
17 | Ozgen, M., Reese, R.N., Tulio, A.Z., Scheerens, J.C., Miller, A.R. Modified 2006. 2, 2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) methods. Journal of Agricultural and Food Chemistry 54(4): 1151-1157. DOI |
18 | Park, M.J., Choi, W.S., Min, B.C., Kim, H.Y., Kang, H.Y., Choi, I.G. 2008. Antioxidant Activities of Essential Oils from Charmaechyparis obtusa. Journal of the Wood Science and Technology 36(6): 159-167. |
19 | Robinson, P.H., Karges, K. Gibson, M.L. 2008. Nutritional evaluation of four co-product feedstuffs from the motor fuel ethanol distillation industry in the Midwestern USA. Animal Feed Science and Technology 146: 345-352. DOI |
20 | Shao, P., Huang, R.Y.M. 2007. Polymeric membrane pervaporation. Journal of Membrane Science 287: 162-179. DOI |
21 | Silva, E.A.B., Zabkova, M., Araujo, J.D., Cateto, C.A., Barreiro, M.F., Belgacem M.N., Rodrigues, A.E. 2009. An integrated process to produce vanillin and lignin-based polyurethanes from Kraft lignin. Chemical Engineering Research and Desigh 87: 1276-1292. DOI |
22 | Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in Enzymology 299: 152-178. DOI |
23 | Vazquez, G., Fontenla, E., Santos, J., Freire, M.S., Gonzalez-Alvarez, J., Antorrena, G. 2008. Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts. Industrial Crops and Products 28(3): 279-285. DOI |
24 | Trinh, L.T.P., Lee, Y.J., Bae, H.J., Lee, H.J. 2014. Pervaporative separation of butanol using a composite PDMS/PEI hollow fiber membrane. Journal of Industrial and Engineering Chemistry 20(5): 2814-2818. DOI |