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Natural Dyeing of Hanji with Alnus japonica Fruit Extractive  

Choi, Tae-Ho (Dept. of Forest Products, Chungbuk National University)
Yoo, Seung-Il (Dept. of Forest Products, Chungbuk National University)
Lee, Sang-Hyun (Dept. of Forest Products, Chungbuk National University)
Jeong, Hee-Won (Dept. of Forest Products, Chungbuk National University)
Yang, Eun-Jung (Department of Cultural Heritage Science, Chungbuk National University)
Publication Information
Journal of the Korean Wood Science and Technology / v.37, no.4, 2009 , pp. 414-420 More about this Journal
Abstract
We dyed traditional Korean hand-made papers (Hanji) with colorants extracted from fruits of Alnus japonica to investigate the effect of various dyeing factors (mordant, dye concentration and dyeing assistant) on colors, K/S values and light fastness of the dyed Hanji. The dyed hanji had brown color. The K/S value of dyed Hanji was increased by mordanting with alum and copper acetate. $a^*$ and $b^*$ value of dyed Hanji was decreased slightly by mordanting with alum and Iron(II) chloride. The K/S value and $b^*$ of dyed Hanji increased with increasing concentration of dye, but $L^*$ value of dyed Hanji decreased. The K/S value of dyed Hanji was also increased by fixing agent. When Hanji was mordanted with Iron(II) chloride and was not mordanted, use of fixing agent resulted in greater increase of K/S value. Use of fixing agent resulted in poor light fastness. When fixing agent was used, mordanting with copper acetate resulted in smaller color difference than mordanting with alum after aging test.
Keywords
Hanji; natural dyeing; mordant; Korean traditional hand-made paper; alder; extractive;
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Times Cited By KSCI : 3  (Citation Analysis)
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