1 |
Bioactive Compounds in Vegetables: Their Role in the Prevention of Disease
/ [Lee Young-Eun;] / Korean journal of food and cookery science
|
2 |
Anti-oxidant and Anti-inflammation Activities of Prunus persica Flos
/ [Lee, Jin-Young;An, Bong-Jeun;] / Journal of Applied Biological Chemistry
|
3 |
Whitening and Anti-wrinkle Effects of Prunus persica Flos
/ [Lee, Jin-Young;An, Bong-Jeun;] / Journal of Applied Biological Chemistry
|
4 |
Biological Activity of Fresh Juice of Wild-Garlic, Allium victorialis L.
/ [Kwon, Jung-Eun;Baek, Un-Hak;Jung, In-Chang;Sohn, Ho-Yong;] / Food Science and Preservation
|
5 |
Antioxidative Activity and Cytotoxicity of Fermented Allium victorialis L. Extract
/ [Doh, Eun-Soo;Chang, Jun-Pok;Kil, Ki-Jung;Choi, Myung-Suk;Yang, Jae-Kyung;Yun, Chung-Weon;Jeong, Sun-Mi;Jung, Yun-Hae;Lee, Gun-Hee;] / Korean Journal of Plant Resources
|
6 |
Comparison of Profitability for Allium victorialis Farming System between On-field and Under-forest
/ [Park, Sang-Byeong;Kim, Mahn-Jo;Kim, Eui-Gyeong;] / Journal of Korean Society of Forest Science
|
7 |
Anti-inflammatory Effects of Allium victorialis Extract in Lipopolysaccharide Exposed Rats and Raw 264.7 Cells
/ [Lee, Eun;] / Korean Journal of Plant Resources
|