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Hossain, A., Moon, H. K. and Kim, J. K. (2018) Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves. Food Sci. Biotechnol. 27: 177-184.
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Xie, C., Xie, Z., Xu, X. and Yang, D. (2015) Persimmon (Diospyros kaki L.) leaves: A review on traditional uses, phytochemistry and pharmacological properties. J. Ethnopharmacol. 163: 229-240.
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Hwang, Y. H., Ha, H. I., Kim, R. J., Cho, C. W., Song, Y. R., Hong, H. D. and Kim, T. S. (2018) Anti-osteoporotic effects of polysaccharides isolated from persimmon leaves via osteoclastogenesis inhibition. Nutrients 10: 901.
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Attar, A. and Yapaoz, M. A. (2018) Biosynthesis of palladium nanoparticles using Diospyros kaki leaf extract and determination of antibacterial efficacy. Prep. Biochem. Biotechnol. 48: 629-634.
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Huang, S. W., Wang, W., Zhang, M. Y., Liu, Q. B., Luo, S. Y., Peng, Y., Sun, B., Wu, D. L. and Song, S. J. (2016) The effect of ethyl acetate extract from persimmon leaves on Alzheimer's disease and its underlying mechanism. Phytomedicine 23: 694-704.
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Hoang, M. H., Jia, Y., Lee, J. H., Kim, Y. J. and Lee, S. J. (2019) Kaempferol reduces hepatic triglyceride accumulation by inhibiting Akt. J. Food Biochem. 43: 13034.
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Abedini, A., Roumy, V., Mahieux, S., Biabiany, M., Standaert-Vitse, A., Riviere, C., Sahpaz, S., Bailleul, F., Neut, C. and Hennebelle, T. (2013) Rosmarinic acid and its methyl ester as antimicrobial components of the hydromethanolic extract of Hyptis atrorubens Poit. (Lamiaceae). Evid. Based Complement Alternat. Med. 2013: 1-11.
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Fatemeh, G. H. and Masoud, S. D. (2017) Isolation and identification of astragalin and 2-methoxy tyrosol from the bulbs of Allium paradoxum. J. Herbmed. Pharmacol. 6: 114-118.
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Lavoie, S., Cote, I., Pichette, A., Gauthier, C., Ouellet, M., Nagau-Lavoie, F., Mshvildadze, V. and Legault, J. (2017) Chemical composition and anti-herpes simplex virus type 1 (HSV-1) activity of extracts from Cornus canadensis. BMC Complement Altern. Med. 17: 123.
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Roh, H. J., Noh, H. J., Na, C. S., Kim, C. S., Kim, K. H., Hong, C. Y. and Lee, K. R. (2015) Phenolic compounds from the leaves of Stewartia pseudocamellia Maxim. and their whitening activities. Biomol. Ther. 23: 283-289.
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Luyen, B. T. T., Thao, N. P., Tai, B. H., Dat, L. D., Kim, J. E., Yang, S. Y., Kwon, S. U., Lee, Y. M. and Y. H. (2015) Soluble epoxide hydrolase inhibitory activity from Euphorbia supina rafin. Nat. Prod. 21: 176-184.
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Fan, H. H., Zhu, L. B., Li, T., Zhu, H., Wang, Y. N., Hu, B. L., Huang, C. P., Zhu, J. H. and Zhang, X. (2017) Hyperoside inhibits lipopolysaccharide-induced inflammatory responses in microglial cells via p38 and NF- pathways. Int. Immunopharmacol. 50: 14-21.
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Sun, L., Yu, D., Wu, Z., Wang, C., Yu, L., Wei, A. and Wang, D. (2019) Comparative transcriptome analysis and expression of genes reveal the biosynthesis and accumulation patterns of key flavonoids in different varieties of Zanthoxylum bungeanum leaves. Food Chem. 67: 13258-13268.
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Shang, Y. Y., Ma, Y. J., Zhang, L., Wang. L. J., Wu. X. F. and Liu, X. P. (2018) Flavonoids extracted from leaves of Diospyros kaki regulates RhoA activity to rescue synapse loss and reverse memory impairment in APP/PS1 mice. Neuroreport. 29: 564-569.
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Kwon, S. H., Lee, S. R., Park, Y. J., Ra, M. J., Lee, Y. J., Pang, C. H. and Kim, K. H. (2019) Suppression of 6-hydroxydopamine-induced oxidative stress by hyperoside via activation of Nrf2/HO-1 signaling in dopaminergic neurons. Int. J. Mol. Sci. 20: 5832.
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Oh, H. A., Han, N. R., Kim, M. J., Kim, H. M. and Jeong, H. J. (2013) Evaluation of the effect of kaempferol in a murine allergic rhinitis model. Eur. J. Pharmacol. 718: 48-56.
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Kim, Y. H., Choi, Y. J., Kang, M. K., Park, S. H., Antika, L. D., Lee, E. J., Kim, D. Y. and Kang, Y. H. (2017) Astragalin inhibits allergic inflammation and airway thickening in ovalbumin-challenged mice. Food Chem. 65: 836-845.
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Kim, M. J., Kwon, S. B., Kim, M. S., Jin, S. W., Ryu, H. W., Oh, S. R. and Yoon, D. Y. (2016) Trifolin induces apoptosis via extrinsic and intrinsic pathways in the NCI-H460 human non-small cell lung-cancer cell line. Phytomedicine 23: 998-1004.
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Tang, J., Diao, P., Shu, X., Li, L. and Xiong, L. (2019) Quercetin and quercitrin attenuates the inflammatory response and oxidative stress in LPS-induced RAW264.7 cells: in vitro assessment and a theoretical model. Biomed. Res. Int. 2019: 1-8.
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Chen, X., Qian, J., Wang, L., Li, J., Zhao, Y., Han, J., Khan, Z., Chen, X., Wang, J. and Liang, G. (2018) Kaempferol attenuates hyperglycemia-induced cardiac injuries by inhibiting inflammatory responses and oxidative stress. Endocrine 60: 83-94.
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Boukes, G. J. and van de Venter, M. (2016) The apoptotic and autophagic properties of two natural occurring prodrugs, hyperoside and hypoxoside, against pancreatic cancer cell lines. Biomed. Pharmacother. 83: 617-626.
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Guo, W., Yu, H., Zhang, L., Chen, X., Liu, Y., Wang, Y. and Zhang, Y. (2019) Effect of hyperoside on cervical cancer cells and transcriptome analysis of differentially expressed genes. Cancer Cell Int. 19: 235.
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Zhang, J., Yin, J., Zhao, D., Wang, C., Zhang, Y., Wang, Y. and Li, T. (2019) Therapeutic effect and mechanism of action of quercetin in a rat model of osteoarthritis. J. Int. Med. Res. 0: 1-9.
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Cao, H., Jia, Q., Yan, L., Chen, C., Xing, S. and Shen, D. (2019) Quercetin suppresses the progression of atherosclerosis by regulating MST1-mediated autophagy in ox-LDLinduced raw264.7 macrophage foam cells. Int. J. Mol. Sci. 20: 6093.
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