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http://dx.doi.org/10.22889/KJP.2020.51.1.055

Phytochemical Study of Hot-Water Extract of Perillae Folium  

Kil, Hyun Woo (College of Pharmacy, The Catholic University of Korea)
Rho, Taewoong (College of Pharmacy, The Catholic University of Korea)
Yoon, Kee Dong (College of Pharmacy, The Catholic University of Korea)
Publication Information
Korean Journal of Pharmacognosy / v.51, no.1, 2020 , pp. 55-64 More about this Journal
Abstract
In this study, 15 compounds were elucidated from the hot-water extract of Perillae Folium. Fifteen isolates were determined to be protocatechuic acid (1), caffeic acid (2), (R)-rosmarinic acid (3), (S)-shisoflavanone A (4), luteolin-7-O-β-D-glucuronopyranoside (5), scutellarein-7-O-β-D-glucuronopyranoside (6), apigenin-7-O-β-D-glucuronopyranosyl(1→2)-O-β-D-glucuronopyranoside (7), luteolin-7-O-β-D-glucuronopyranosyl(1→2)-O-β-D-glucuronopyranoside (8), kelampayoside A (9), trans-N-feruloyloctopamine (10), 3-(4-hydroxy-3-methoxyphenyl)-N-[2-(4-hydroxyphenyl)-2-methoxyethyl]acrylamide (11), perilloside C (12), perilloside A (13), (6S,9R)-9-hydroxy-megastigma-4,7-dien-3-one-9-O-β-D-glucopyranoside (14) and (6S,9R)-roseoside (15) through spectroscopic evidences. The HPLC analysis revealed that hot-water extract of Perillae Folium contained caffeic acid, rosmarinic acid and glycosides of apigenin, luteolin and scutellarein as main constituents.
Keywords
Perillae Folium; Hot-water extract; Phenolic compounds; Norisoprenoids;
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