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The Comparison of Phenolic Compounds by Various Sections of Acanthopanacis Caulis  

Lee, Jae Bum (Department of Oriental Medical Food & nutrition, Semyung University)
Yun, Gee Young (School of Oriental Medical Bioscience, Semyung University)
Yook, Chang Soo (College of Pharmacy, Kyung Hee University)
Ko, Sung Kwon (Department of Oriental Medical Food & nutrition, Semyung University)
Publication Information
Korean Journal of Pharmacognosy / v.49, no.4, 2018 , pp. 341-348 More about this Journal
Abstract
This study was carried out to obtain the basic informations for phenolic compounds by various sections of Acanthopanacis Caulis. The phenolic compounds of Korean Acanthopanacis bark and lignum (Acanthopanax divaricatus var. albeofructus, Acanthopanax koreanum) were measured by the HPLC analysis. The content of total phenolic components of Acanthopanax koreanum bark (1.532%) was about 9.9 times higher than that of Acanthopanax koreanum lignum (0.155%). And also, The content of total phenolic components of Acanthopanax divaricatus var. albeofructus bark (0.420%) was about 2.8 times higher than that of Acanthopanax divaricatus var. albeofructus lignum (0.149%). Eleutheroside E, a functional ingredient of Acanthopanacis Caulis, showed 3.6 times higher contents of Acanthopanax koreanum bark (0.144%) than Acanthopanax koreanum lignum (0.040%). In the case of Acanthopanax divaricatus var. albeofructus bark (0.129%), the content of the eleutheroside E was 1.7 times higher than that of the Acanthopanax divaricatus var. albeofructus lignum (0.074%).
Keywords
Acanthopanax divaricatus var. albeofructus; Acanthopanax koreanum; Bark; Lignum; Phenolic compounds;
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