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The Comparison of Phytochemical Components from the Berry of Acanthopanax Species  

An, Hye Jung (The Department of Oriental Medical Food & Nutrition, Semyung University)
Nam, Yun Min (The Department of Oriental Medical Food & Nutrition, Semyung University)
Yang, Byung Wook (Korean Ginseng Research Co. Ltd.)
Park, Jong Dae (Korean Ginseng Research Co. Ltd.)
Yook, Chang Soo (College of Pharmacy, Kyung Hee University)
Kim, Hyoung Chun (College of Pharmacy, Kangwon National University)
Ko, Sung Kwon (The Department of Oriental Medical Food & Nutrition, Semyung University)
Publication Information
Korean Journal of Pharmacognosy / v.48, no.1, 2017 , pp. 5-9 More about this Journal
Abstract
This study was carried out to obtain the basic information that can be used to index Acanthopanax in eleven species of China and Korea. The phytochemical components from the berry of Acanthopanax species, were measured by the HPLC analysis. Protocatechuic acid, eleutheroside B, eleutheroside E, scopolin, rutin, hyperoside, chiisanoside, oleanolic acid were found in ethanol extracts from the berry of Acanthopanax species. Total phenolic compound of Acanthopanax sessiliflorum f. chungbuensis berry (0.682%) was about seven times higher than those of Acanthopanax divaricatus f. distigmatis berry (0.091%). As a result, the order of the eleutheroside E content was 1) Acanthopanax sessiliflorum f. chungbuensis (0.554%), 2) A. divaricatus var. albeofructus (0.501%), 3) A. divaricatus f. flavi-flos (0.452%). And also, the order of the chiisanoside content was 1) Acanthopanax senticosus var. subinermis (8.434%), 2) A. seoulense (0.94%), 3) A. divaricatus f. flavi-flos (0.798%).
Keywords
Berry; Acanthopanax species; Acanthopanax sessiliflorum f. chungbuensis; Eleutheroside E; Chiisanoside; Acanthopanax senticosus var. subinermis;
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Times Cited By KSCI : 1  (Citation Analysis)
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