A New Analysis of p-Coumaric Acid and Trans-cinnamic Acid in Propolis By UPLC |
Kim, Se Gun
(Department of Agricultural Biology, National Institute of Agricultural Science, Rural Development Administration)
Hong, In Pyo (Department of Agricultural Biology, National Institute of Agricultural Science, Rural Development Administration) Woo, Soon Ok (Department of Agricultural Biology, National Institute of Agricultural Science, Rural Development Administration) Jang, Hye Ri (Department of Agricultural Biology, National Institute of Agricultural Science, Rural Development Administration) Han, Sang Mi (Department of Agricultural Biology, National Institute of Agricultural Science, Rural Development Administration) |
1 | Marcucci, M. C. (1995) Propolis: chemical composition, biological properties and therapeutic activity. Apidologie 26: 83-99. DOI |
2 | Ahn, M. R., Kumazawa, S., Hamasaka, T., Bang, K. S. and Nakayama, T. (2004) Antioxidant activity and constituents of propolis collected in various areas of Korea. J. Agric. Food Chem. 52: 7286-7292. DOI |
3 | Castaldo, S. and Capasso, F. (2002) Propolis, an old remedy used in modern medicine. Fitoterapia 73: S1-6. DOI |
4 | BonvehiJ. S. and Gutierrez, A. L. (2012) The antimicrobial effects of propolis collected in different regions in the Basque Country (Northern Spain). World J. Microbiol. Biotechnol. 28: 1351-1358. DOI |
5 | Wang, K., Zhang, J., Ping, S., Ma, Q., Chen, X., Xuan, H., Shi, J., Zhang, C. and Hu, F. (2014) Anti-inflammatory effects of ethanol extracts of Chinese propolis and buds from poplar (). J Ethnopharmacol. 155: 300-311. DOI |
6 | Orsolic, N., Kosalec, I. and Basic, I. (2005) Synergistic antitumor effect of polyphenolic components of water soluble derivative of propolis against Ehrlich ascites tumour. Biol. Pharm. Bull. 28: 694-700. DOI |
7 | Park, K. N. and Lee, S. H. (2003) Antimicrobial activity of pine needle extract and horseradish on the growth of vibrio. J. Korean Soc. Food Sci. Nutr. 32: 185-190. DOI |
8 | Kim, S. A. and Chung, H. J. (2013) Antimicrobial effects of propolis against oral microorganisms. Korean J. Food Sci. Technol. 45: 370-375. DOI |
9 | Lee, H. J., Bae, Y. I., Jeong, C. H. and Shim, K. H. (2005) Biological activities of various solvent extracts from propolis. J. Korean Soc. Food Sci. Nutr. 34: 1-7. DOI |
10 | Ahn, M. R., Kumazawa, S., Hamasaka, T., Bang, K. S. and Nakayama, T. (2004) Antioxidant activity and constituents of propolis collected in various areas of Korea. J. Agric. Food Chem. 52: 7286-7292. DOI |
11 | 식품의약품안전처. 건강기능식품의 기준 및 규격 고시전문(제2014-204호) (2014). |
12 | Novakova, L,, Solichova, D. and Solich, P. (2006) Advantages of ultra performance liquid chromatography over highperformance liquid chromatography: comparison of different analytical approaches during analysis of diclofenac gel. J. Sep. Sci. 29: 2433-243. DOI |
13 | Park, H. W., In, G., Han, S. T., Lee, M. W., Kim, S. Y., Kim, K. T., Cho, B. G., Han, G. H. and Chang, I. M. (2013) Simultaneous determination of 30 ginsenosides in Panax ginseng preparations using ultra performance liquid chromatography. J. Ginseng Res. 37: 457-467. DOI |
14 | Miranda, T. A., Silva, P. H., Pianetti, G. A. and Cesar, I. C. (2015) Simultaneous quantitation of chloroquine and primaquine by UPLC-DAD and comparison with a HPLCDAD method. Malar. J. 14: 29. DOI |
15 | International conference of harmonization (1995) Q2A: Text on validation of analytical procedures. US FDA Federal Register. 60: 11260-11266. |
16 | Huang, S., Zhang, C. P., Wang, K.., Li, G. Q. and Hu, F. L. (2014) Recent advances in the chemical composition of propolis. Molecules 19: 19610-19632. DOI |
17 | International conference of harmonization (1997) Q2B: Validationof analytical procedures-methodology. US FDA federal register. 62: 27463-27467. |
18 | Zou, T. B., Wang, M., Gan, R. Y. and Ling, W. H. (2011) Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology. Int. J. Mol. Sci. 12: 3006-3017. DOI |