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Inhibitory Effects of Ginseng Seed Oil on α-Glucosidase and α-Amylase Activity  

Ahn, Chang Ho (Department of Oriental Medical Food & nutrition, Semyung University)
Nam, Yun Min (Department of Oriental Medical Food & nutrition, Semyung University)
Kim, Shin Jung (Ginseng Research Center)
Yang, Byung Wook (Ginseng Research Center)
Kim, Hyoung Chun (College of Pharmacy, Kangwon National University)
Ko, Sung Kwon (Department of Oriental Medical Food & nutrition, Semyung University)
Publication Information
Korean Journal of Pharmacognosy / v.47, no.1, 2016 , pp. 24-28 More about this Journal
Abstract
This study was to evaluate the effect of ginseng (Panax ginseng) seed oil on the ${\alpha}$-glucosidase and ${\alpha}$-amylase. Each ginseng seed oils (HE, SE, EE) exhibited a significant inhibitory effect (p<0.001) at all concentrations (10 and 20 mg/ml) on ${\alpha}$-glucosidase activity. HE is the highest inhibitory activity (86.92%) at a concentration of 20 mg/ml, SE and EE showed an inhibitory effect of 77.13% and 65.83%, respectively. And also, Each ginseng seed oils (HE, SE, EE) exhibited a significant inhibitory effect (p<0.001) at all concentrations (1 and 2 mg/ml) on ${\alpha}$-amylase activity. HE is the highest inhibitory activity (89.68%) at a concentration of 2 mg/ml, SE and EE showed an inhibitory effect of 76.99% and 65.70%, respectively.
Keywords
${\alpha}$-Amylase; Ginseng; ${\alpha}$-Glucosidase; Oil; Panax ginseng; Seed;
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Times Cited By KSCI : 2  (Citation Analysis)
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