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Changes in the Contents of Prosapogenin in the Skin White ginseng(Panax ginseng) Depending on Extracting Batches  

Im, Byung Ok (Department of Natural Medicine Resources, Semyung University)
Cho, Soon Hyun (Department of Pharmacy & Food, Daewon University College)
Ko, Sung Kwon (Department of Oriental Medical Food & Nutrition, Semyung University)
Publication Information
Korean Journal of Pharmacognosy / v.45, no.4, 2014 , pp. 315-319 More about this Journal
Abstract
This study compared the contents of ginseng prosapogenin depending on the extracting conditions of Skin White ginseng(Panax ginseng) to provide basic information for developing Skin White ginseng-based functional foods. Our findings show that the content of crude saponin peaked at 4 hours of extraction(SWG-4) and when extracted at $100^{\circ}C$. However, the content of total saponin reached its height at 8 hours of extraction at $100^{\circ}C$(SWG-8). On the other hand, the content of prosapogenin reached their heights at 60 hours of extraction(SWG-60), followed by 60 hours of extraction at $100^{\circ}C$. And at $100^{\circ}C$ the main prosapogenin of the content of Red and Black ginseng ginsenoside $Rg_3$, $Rg_5$ and $Rk_1$ reached their heights at 60 hours of extraction(SWG-60), followed by 60 hours of extraction.
Keywords
Skin White ginseng; Prosapogenin; Ginsenoside; $Rg_3$; $Rg_5$; $Rk_1$;
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Times Cited By KSCI : 9  (Citation Analysis)
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