1 |
Moreno, M. I. N, Isla, M. I. N., Sampietro, A. R. and Vattuone, M. A. (2000) Comparison of the free radical-scavenging activity of propolis from several region of Argentina. J. Enthropharmacology 71: 109-114.
DOI
ScienceOn
|
2 |
Kim, T. H., Kim, J. M., Baek, J. M., Kim, T. W., Kim, D. J., Park, J. H. and Choi, M. (2011) Antioxidant and whitening effects of Agrimonia pilosa Ledeb water extract. Korean J. Medicinal Crop Sci. 19: 191-197.
DOI
|
3 |
Blois, M. S. (1958) Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200.
DOI
ScienceOn
|
4 |
Otto, F. and Denis, W. (1912) On phosphotungstic-phosphomolybdic compounds as color reagents. J. Biological Chemistry. 12: 239-243.
|
5 |
Liu, R. H. (2004) Potential synergy of phytochemicals in cancer prevention : mechanism of action. J. Nutr. 3479S-3485S.
|
6 |
Manach, C., Williamson, G., Morand, C., Scalbert, A. and Remesy, C. (2005) Bioavailability and bioefficacy of polyphenols in humans. Am. J. Clin. Nutr. 81: 230S-242S.
DOI
|
7 |
Dewick, P. M. (2002) Medicinal natural products, 149-151, Wiley & Sons, Chichester.
|
8 |
del Marmol, V. and Beermann, F. (1996) Tyrosinase and related proteins in mammalian pigmentation. FEBS Lett. 381: 165-168.
DOI
ScienceOn
|
9 |
Jung, S. W., Lee, N. K., Kim, S. J. and Han, D. S. (1995) Screening of tyrosinase inhibitor from plants. Kor. J. Food Sci. Technol. 27: 891-896.
|
10 |
Kim, Y. J., Kang, S. C., Namkoong, S., Choung, M. G. and Sohn, E. H. (2012) Anti-inflammatory effects by Arctium lappa L. root extracts through the regulation of ICAM-1 and nitric oxide. Korean J. Plant Res. 25: 1-6.
DOI
ScienceOn
|
11 |
Chen, F. A., Wu, A. B. and Chen, C. Y. (2004) The influence of different treatments on the free radical scavenging activity of burdock and variations of its active components. Food Chem. 86: 479-484.
DOI
ScienceOn
|
12 |
Ferracane, R., Graziani, G., Gallo, M, Fogliano, V. and Ritieni, A. (2010) Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves. J. Pharm. Biomed. Anal. 51: 399-404.
DOI
ScienceOn
|
13 |
Cho, Y. H. (2008) Inhibitory effect of Enteromorpha linza on the melanogenesis in B16 melanoma cells. Kor. J. Pharmacogn. 39: 174-178.
|
14 |
Lee, J. S., Kim J. A., Cho, S. H., Son, A. R., Jang, T. S., So, M. S., Chung, S. R. and Lee, S. H. (2003) Tyrosinase inhibitors isolated from the root of Glycyrrhiza glabra L. Kor. J. Pharmacogn. 34: 33-39.
|
15 |
Lee, K. I., Yang, S. A., Pyo, B. S. and Kim, S. M. (2011) Antibacterial activity against pathogens of acne and tyrosinase inhibitory activity of extract and fractions from bark of Prunus sargentii. Kor. J. Pharmacogn. 42: 155-160.
|
16 |
Im, D. Y. and Lee, K. I. (2011) Tyrosinase inhibitory activity and melanin production inhibitory activity of the extract and fractions from Paeoniae Radix. Kor. J. Pharmacogn. 42: 323-328.
|
17 |
Kim, J. S., Seo, Y. C., Choi, W. Y., Kim, H. S., Kim, B. H., Shin, D. H., Yoon, C. S., Lim, H. W., Ahn, J. H. and Lee, H. Y. (2011) Enhancement of antioxidant activities and whitening effect of Acer mono Sap through nano encapsulation processes. Korean J. Medicinal Crop Sci. 19: 191-197.
DOI
|
18 |
Lee, M. S. (2011) Antioxidative and antimutagenic effects of Arctium lappa ethanol extract. Korean J. Food & Nutr. 24: 713-719.
DOI
ScienceOn
|
19 |
Park, K. Y., Lee, K. I. and Rhee, S. H. (1992) Inhibitory effect of green-yellow vegetables on the mutagenicity in Salmonella assay system and on the growth of AZ-521 human gastric cancer cells. J. Korean Soc. Food Nutr. 21: 149-153.
|
20 |
Han, S. J. and Koo, S. J. (1993) Study on the chemical composition in bamboo shoot, lotus root and burdock. Korean J. Soc. Food Sci. 9: 82-87.
|
21 |
Lim, J. H., Jeong, M. C. and Moon, K. D. (2005) Purification and characterization of polyphenol oxidase from burdock (Arctium lappa L.). Korean J. Food Preserv. 12: 489-495.
|
22 |
Kim, H. B., Park, H. U., Lee, J. Y. and Kwon, H. J. (2011) Lack of mutagenecity og green pigments in Salmonella typhimurium. J. Fd. Hyg. Safety. 26: 242-247.
|