The Anti-inflammatory Effects of Malva verticillata L. Oil Induced by Lipopolysaccharide with RAW 264.7 cells |
Oh, Seong-Hwa
(R&D Center, NewMedion Corporation)
Choi, Soo-Yeon (R&D Center, NewMedion Corporation) Lee, Sang-Hwa (Department of Food Service Industry, and Bio Organic Material and Food Center, Seowon University) Kim, Dong-Seok (Department of Food Service Industry, Seowon University) Park, Sung-Min (R&D Center, NewMedion Corporation) |
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