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Phenolic Constituents from Juncus diastrophanthus  

Tao, Chao (College of Pharmacy, Woosuk University)
Xing, Ming Ming (College of Pharmacy, Woosuk University)
Ahn, Dalrae (College of Pharmacy, Woosuk University)
Lee, Eun Byeol (College of Pharmacy, Woosuk University)
Lee, So Yeon (College of Pharmacy, Woosuk University)
Kim, Ban Ji (College of Pharmacy, Woosuk University)
Lee, Jae Hyeok (Dept. of Oriental Pharmaceutical Development, Nambu University)
Park, Jeong-Suk (Dept. of Alternative Medicine, Nambu University)
Bae, Jong Jin (College of Pharmacy, Woosuk University)
Kim, Dae Keun (College of Pharmacy, Woosuk University)
Publication Information
Korean Journal of Pharmacognosy / v.44, no.4, 2013 , pp. 368-371 More about this Journal
Abstract
Five phenolic compounds were isolated from the whole plants of Juncus diastrophanthus (Juncaceae) through repeated column chromatography. Their chemical structures were elucidated as methyl 3,5-di-O-caffeoylquinate (1), luteolin-7-O-${\beta}$-D-glucopyranoside (2), methyl 4,5-di-O-caffeoylquinate (3), quercetin-3-O-${\beta}$-D-arabinopyranoside (4), and methyl 3,4-di-O-caffeoylquinate (5) by spectroscopic techniques. These compounds were isolated for the first time from this plant.
Keywords
Juncus diastrophanthus; Juncaceae; Phenolic compounds;
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