The Protective Effects of the Ethyl Acetate Fraction and Flavonoids from Taraxacum coreanum against Oxidative Stress in Neuronal Cells Induced by Hydrogen Peroxide and Amyloid Beta
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Lee, Ah Young
(Department of Food Science and Nutrition, Pusan National University)
Choi, Ji Myung (Department of Food Science and Nutrition, Pusan National University) Lee, Sullim (Department of Integrative Plant Science, Chung-Ang University) Kim, Hyun Young (Department of Food Science, Gyeongnam National University of Science and Technology) Lee, Sanghyun (Department of Integrative Plant Science, Chung-Ang University) Cho, Eun Ju (Department of Food Science and Nutrition, Pusan National University) |
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