Inhibitors of Adipogenesis in 3T3-L1 Cells Isolated from Wheat Bran |
Jeong, Won-Sik
(Natural Products Research Institute, Gyeonggi Institute of Science & Technology Promotion)
Hong, Seong-Su (Natural Products Research Institute, Gyeonggi Institute of Science & Technology Promotion) Lee, Jung-A (Natural Products Research Institute, Gyeonggi Institute of Science & Technology Promotion) Ahn, Eun-Kyung (Natural Products Research Institute, Gyeonggi Institute of Science & Technology Promotion) Oh, Joa-Sub (Natural Products Research Institute, Gyeonggi Institute of Science & Technology Promotion) |
1 | Wangensteen, H., Miron, A., Alamgir, M., Rajia, S., Samuelsen, A. B. and Malterud, K. E. (2006) Antioxidant and 15- lipoxygenase inhibitory activity of rotenoids, isoflavones and phenolic glycosides from Sarcolobus globosus. Fitoterapia 77: 290-295. DOI ScienceOn |
2 | Nagai, T., Kiyohara, H., Munakata, K., Shirahata, T., Sunazuka, T., Harigaya, Y. and Yamada, H. (2002) Pinellic acid from the tuber of Pinellia ternata Breitenbach as an effective oral adjuvant for nasal influenza vaccine. Int. Immunopharmacol. 2: 1183-1193. DOI ScienceOn |
3 | Nagai, T., Arai, Y., Emori, M., Nunome, S., Yabe, T., Takeda, T. and Yamada, H. (2004) Anti-allergic activity of a Kampo (Japanese herbal) medicine "Sho-seiryu-to (Xiao-Qing-Long- Tang)" on airway inflammation in a mouse model. Int. Immunopharmacol. 4: 1353-1365. DOI ScienceOn |
4 | Gregoire FM, Smas CM and Sul HS. (1988) Understanding adipocyte differentiation. Physiol. Rev. 78: 783-809. |
5 | Tontonoz, P. and Spiegelman, B. M. (2008) Fat and beyond: the diverse biology of PPARgamma. Ann. Rev. Biochem. 77: 289-312. DOI ScienceOn |
6 | Kim, J. B. and Spiegelman, B. M. (1996) ADD1/SREBP1 promotes adipocyte differentiation and gene expression linked to fatty acid metabolism. Genes Dev. 10: 1096-1107. DOI ScienceOn |
7 | Kim, M. H. (2004) Updates in treating obesity. Korean J. Health Psychol. 9: 493-509. |
8 | Reddy, P. and Chow, M. S. S. (1998) Focus on orlistat: A nonsystemic inhibitor of gastrointestinal lipase for weight reduction in the management of obesity. Formulary 33: 943- 959. |
9 | Seo, Y. H. (2005) Patent trend of anti-obesity supplementary food. Food World 8: 116-122. |
10 | Burns, A. A., Livingstone, M. B., Welch, R. W., Dunne, A. and Rowland, I. R. (2002) Does-response effects of a novel fat emulsion (Oliibra) on energy and macronutrient intakes up to 36h post-consumption. Eur. J. Clin. Nutr. 56: 368-377. DOI ScienceOn |
11 | Delzenne, N. M., Cani, P. D., Daubioul, C. and Neyrinck, A. M. (2005) Impact of insulin and oligofructose on gastrointestinal peptides. Br. J. Nutr. 1: 157-161. |
12 | Zacour, A. C., Silva, M. E., Cecon, P. R., Bambirra, E. A. and Vieira, E. C. (1992) Effect of dietary chitin on cholesterol absorption and metabolism in rats. J. Nutr. Sci. Vitaminol. 38: 609-613. DOI ScienceOn |
13 | Gutsche, B., Grun, C., Scheutzow, D. and Herderich, M. (1999) Tryptophan glycoconjugates in food and human urine. Biochem. J. 343: 11-19. DOI ScienceOn |
14 | Griffiths, D. W. (1986) The inhibition of digestive enzymes by polyphenolic compounds. Adv. Exp. Med. Biol. 1999: 509- 516. |
15 | Li, T., Park, M. H., Kim, M. J., Ryu, B. M., Kim, M. J. and Moon, G. S. (2008) Tachioside, an antioxidative phenolic glycoside from bamboo species. Food Scic Biotechnol. 17: 1376-1378. |
16 | Oueslati, M. H., Jannet, H. B., Mighri, Z., Chriaa, J. and Abreu, P. M. (2006) Phytochemical constituents from Salsola tetrandra. J. Nat. prod. 69: 1366-1369. DOI ScienceOn |
17 | Qu, H., Madl, R. L., Takemoto, D. J., Baybutt, R. C. and Wang, W. (2005) Lignans are involved in the antitumor activity of wheat bran in colon cancer SW480 cells. Nutr. Cancer. 135: 598-602. |
18 | Reddy, B. S., Hirose, Y., Cohen, L. A., Simi, B., Cooma, I. and Rao, C. V. (2000) Preventive potential of wheat bran fractions against experimental colon carcinogenesis: implications for human colon cancer prevention. Cancer Res. 60: 4792-97. |
19 | Baublis, A. J., Clydesdale, F. M. and Decker, E. A. (2000) Antioxidants in wheat-based breakfast cereals. Cereal Foods World. 45: 71-74. |
20 | Iwatsuki, K., Akihisa, T., Tokuda, H., Ukiya, M., Higashihara, H., Mukainaka, T., Iizuka, M., Hayashi, Y., Kimura, Y. and Nishino, H. (2003) Sterol ferulates, sterols, and 5-alk(en)ylresorcinols from wheat, rye, and corn bran oils and their inhibitory effects on Epstein-barr virus activation. J. Agr. Food Chem. 51: 6683-6688. DOI ScienceOn |
21 | Cukelj. (2011) Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection. Talanta. 84: 127-32. DOI ScienceOn |
22 | Kopelman, P. G. (1994) Causes and consequences of obesity. Med. Int. 22: 385-388. |
23 | Lew, E. A. (1985) Mortality and weight: insured lives and the American Cancer Society studies. Ann. Intern. Med. 103: 1024-1029. DOI ScienceOn |
24 | Bradford, B. L. and Bruce, M. S. (2000) Towards a molecular understanding of adaptive thermogenesis. Nature 404: 652- 660. |
25 | Albu, J., Allixon, D., Boozer, C. N., Heymsfield, S., Kissileff, H., Kretser, A., Krumhar, K., Leibel, R. and Nonas, C. (1997) Obesity solutions report of a meeting. Nutr. Res. 55: 150-156. |
26 | Antipatis, V. J. and Gill, T. P. (2001) International textbook of obesity, 3-22, John Wiley & Sons Ltd, UK. |
27 | Kim, J. B. (2001) New horizon in atherosclerosis research: Insights into fat cell differentiation and insulin sensitivity with ADD1/SREBP1 and . Korean J. Lipidol. 9: 79- 83. |
28 | Grundy, S. M. (1998) Multifactorial causation of obesity: implications for prevention. The Am. J. Clin. Nutr. 67: 563S- 572S. |
29 | Rosen, E. D., Walkey, C. J., Puigserver, P. and Spiegelman, B. M. (2000) Transcriptional regulation of adipogenesis. Genes Dev. 14: 1293-1307. |
30 | Carl, H. R. (1990) Principles of cereal science and technology, 1-10, American Association of Cereal Chemists, USA. |
31 | Morrison, W. R. (1978) Wheat lipid composition. Cereal Chem. 55: 548-558. |
32 | Nam, H. Y. and Lee, K. T. (2003) Analysis of phytosterols and tocopherol, and production of structured lipids from the extracted plant oils. Korean J. Food Preserv. 10: 370-375. |
33 | Dimitrios, B. (2006) Sources of natural phenolic antioxidants. Trends Food Sci. Tech. 17: 505-512. DOI ScienceOn |
34 | Wang, J., Sun, B., Cao, Y. and Tian, Y. (2009) Protein glycation inhibitory activity of wheat bran feruloyl oligosaccharides. Food Chem. 112: 350-53. DOI ScienceOn |
35 | Maes, C. and Delcour, J. A. (2002) Structural characterization of water-extractable and water-unextractable arabinoxylans in wheat bran. J. Cerial Sci. 35: 315-26. DOI ScienceOn |
36 | Brindzova, L., Zalibera, M., Jakubik, T., Mikulasova, M., Takacsova, M., Mosovska, S. and Rapta, R. (2009) Antimutagenic and radical scavenging activity of wheat bran. Cereal Res. Commun. 37: 45-55. DOI ScienceOn |
37 | Yuan, X., Wang, J. and Yao, H. (2005) Antioxidant activity of feruloylated oligosaccharides from wheat bran. Food Chem. 90: 759-64. DOI ScienceOn |
38 | Michio, S., Moritake, H., Shou, Y. T., Christopher, B. N. and Roger, H. U. (1998) Lipoapoptosis in beta-cells of obese prediabetic fa/fa rats. J. Biol. Chem. 273: 32487-32490. DOI |