Antioxidant Activity and Protective Effects of 9-hydroxy-![]() ![]() |
Lee, Mi-Ra
(Department of Food Science and Biotechnology, Kyungnam University)
Hwang, Ji-Hwan (National Institute of Advanced Industrial Science and Technology (AIST)) Park, Jae-Hee (Department of Food and Nutrition, Kyungnam University) Kim, Hyun-Jung (Department of Food Science and Biotechnology, Kyungnam University) Park, Eun-Ju (Department of Food and Nutrition, Kyungnam University) Park, Hae-Ryong (Department of Food Science and Biotechnology, Kyungnam University) |
1 | Rice-Evans, C. A., Miller, N. J. and Paganga, G. (1996) Structure-antioxidant relationships of flavonoids and phenolic acids. Free Radical Biology Med. 20: 933-956. DOI ScienceOn |
2 | Laporta, O., Pe'rez-Fons, L., Mallavia, R., Caturla, N. and Micol, V. (2007) Isolation, characterization and antioxidant capacity assessment of the bioactive compounds derived from Hypoxis rooperi corm extract (African potato). Food Chem. 101: 1425-1437. DOI ScienceOn |
3 | Berg van den, R., Haenen, G. R. M. M., Berg van den, H., Vijgh van der, W. and Bast, A. (2000) The predictive value of the antioxidant capacity of structurally related flavonoids using the trolox equivalent antioxidant capacity (TEAC) assay. Food Chem. 70: 391-395. DOI ScienceOn |
4 | Jeon, H. J., Park, S. W., Lee, I. and Mun, B. S. (2004) Effects of Gwibitang on glutamate-induced death in rat neonatal astrocytes. J. Korean Oriental Med. 25: 184-193. 과학기술학회마을 |
5 | Nikolova, S. Y., Lee, Y. S., Lee, Y. S. and Kim, J. A. (2005) Racl-NADPH oxidase-regulated generation of reactive oxygen species mediates glutamate-induced apoptosis in SHSY5Y human neuroblastoma cells. Free Radical Res. 39: 1295-1304. DOI ScienceOn |
6 | Yoon, M. Y., Lee, B. B., Kim, J. Y., Kim, Y. S., Park, E. J., Lee, S. C., Park, E. J., Lee, S. C. and Park, H. R. (2007) Antioxidant activity and neuroprotective effect of Psoralea corylifolia Linne extracts. Kor. J. Pharmacogn. 38: 84-89. 과학기술학회마을 |
7 | An, D. H., Cho, S. J., Jung, E. S., Lee, H. J., Hwang, J. H., Park, E. J., Park, H. R. and Lee, S. C. (2006) Antioxidant and anticancer activities of water extracts from Ceramium kondoi. J. Korean. Soc. Food. Sci. Nutr. 35: 1304-1308. 과학기술학회마을 DOI ScienceOn |
8 | Kim, A. R., Lee, J. J. and Lee, M. Y. (2009) Antioxidative Effect of Angelica acutiloba Kitagawa Ethanol Extract. J. Life Sci. 19: 117-122. 과학기술학회마을 DOI ScienceOn |
9 | Mensor, L. L., Menezes, F. S., Leitao, G. G., Reis, A. S., Santos, T. C., Coube, C. S. and Leitao, S. G. (2001) Screening of brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytother. Res. 15: 127-130. DOI ScienceOn |
10 | Rice-Evans, C. A. and Miller, N. J. (1994) Methods in Enzymology. Academic Press, NewYork 279-293. |
11 | Bondet, V., Williams, W. B. and Berset, C. (1997) Kinetic and mechanism of antioxidant activity using the DPPH free radical method. Lebensmittel Wissenschaft Un Technologie. 30: 609-615. DOI ScienceOn |
12 | Arts, M. J. T. J., Dalliga, J. S., Voss, H.-P., Haenen, G. R. M. M. and Bast, A. (2004) A new approach to assess the total antioxidant capacity using the TEAC assay. Food Chem. 88: 567-570. DOI ScienceOn |
13 | Bae, M. K., Choi, S., Ko, M. J., Ha, H. J. and Kim, H. J. (2005) Effect of OQ21 and melatonin on lipopolysaccharide induced oxidative stress in rat brain. Yakhak Hoeji 49: 347-354. 과학기술학회마을 |
14 | Vatassery, G. T. (1998) Vitamin E and other endogeneous antioxidants in the central nervous system. Geriatrics 53: S25-S27. |
15 | Eriksson, C. J. and Na, A. (1996) Antioxidant agents in raw materials and processed foods. Biochem. Soc. Symp. 61: 221-234. |
16 |
Silveria, E. R. and Moreno, F. S. (1998) Natural reinoids nad |
17 | Pitchumoni, S. S. and Doraiswamy, P. M. (1998) Current status of antioxidant therapy for Alzheimer's disease. J. Am. Geriatr. Soc. 46: 1566-1572. DOI |
18 | Lee, M. R., Han, C. S., Han, D. Y., Park, E. J., Lee, S. C. and Park, H. R. (2008) Protective effect of neuronal cell on glutamate-induced oxidative stress from Viola mandshurica extracts. J. Korean Soc. Appl. Biol. Chem. 51: 79-83. 과학기술학회마을 |
19 |
Yoon, M. Y., Kim, J. Y., Hwang, J. H., Cha, M. R., Lee, M. R., Jo, K. J. and Park, R. H. (2007) Protective effect of methanolic extracts from Dendrobium nobile Lindl. on |
20 | Yook, C. S., Lee, W. T. and Moon, C. K. (1989) Studies on flavonoid glycoside of the leaves of Viola diamantica. Yakhak Hoeji 33: 124-128. |
21 | Urckheimer, W. and Cohen, L. (1964) The Chemistry of 9-hydroxy-a-tocopherone, a quinine hemiacetal. J. Am. Chem. Soc. 86: 4388-4393. DOI |
22 | Marcus, M. F. and Hawley, M. D. (1970) Electrochemical studies of the redox behavior of a-tocopherol. Biochim. Biophys. Acta. 201: 1-8. DOI ScienceOn |
23 | Omodeo, S. F., Gramigna, D. and Campaniello, R. (1997) Lipid peroxidation and antioxidant systems in rat brain: effect of chronic alcohol consumption. Neurochem. Res. 22: 557-582. |
24 | Imalay, I. A. and Limm, S. (1989) DNA damage and oxygen radical toxicity. Science 240: 1302-1309. |
25 | Ames, B. N., Shigenaga, M. K. and Hagen, T. M. (1993) Oxidants antioxidants and the degenerative disease of aging. P. Natl. Acad. Sci. USA. 90: 7915-7922. DOI ScienceOn |
26 | Mccord, J. M. (1987) Oxygen derived radicals: A link between repercussion injury and inflammation. Fed. Proc. 46: 2402-2406. |
27 | Good, P. F., Werner, P., Hsu, A., Olanow, C. W. and Perl, D. P. (1996) Evidence for neuronal oxidative damage in Alzheimer's disease. Am. J. Pathol. 149: 21-28. |
28 | Cho, S. H., Choi, Y. J., Rho, C. W., Choi, C. Y., Kim, D. S. and Cho, S. H. (2008) Reactive oxygen species and cytotoxicity of Bamboo (Phyllostachys pubescens) sap. Korean J. Food Preserv. 15: 105-110. 과학기술학회마을 |
29 | Chi, H. Y., Kim, K. H., Kong, W. S., Kim, S. L., Kim, J. A., Chung, I. M. and Kim, J. T. (2005) Antioxidant activity and total phenolic coompound of P. eryngii spp. extracts. Korean J. Crop Sci. 50: 216-219. 과학기술학회마을 |
30 | Lee, S. O., Lee, H. J., Yu, M. H., Im, H. G. and Lee, I. S. (2005) Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung island. Korean J. Food Sci. Technol. 37: 233-240. 과학기술학회마을 |
31 | Kwon, G. J., Choi, D. S. and Wang, M. H. (2007) Biological activities of hot water extracts from Euonymus alatus leaf. Korean J. Food Sci. Technol. 39: 569-574. 과학기술학회마을 |
32 | Fridorich, I. (1978) The biological activity of oxygen radicals. Science 201: 875-881. DOI |
![]() |