1 |
Rat Lens Aldose Reductase inhibitory of Taraxacum mongolicum and two Cirsium species
/ [Jung, Mee-Jung;Heo, Seong-Il;Wang, Myeong-Hyeon;] / Journal of Applied Biological Chemistry
|
2 |
Reactive Oxygen Species Scavenging Activity of Jeju Native Citrus Peel during Maturation
/ [Kim, Yong-Dug;Mahinda, Senevirathne;Koh, Kyung-Soo;Jeon, You-Jin;Kim, Soo-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
|
3 |
Biological Activities of Magnolia denudata Desr. Flower Extracts
/ [Nho, Jin-Woo;Hwang, In-Guk;Joung, Eun-Mi;Kim, Hyun-Young;Chang, Seong-Jun;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
|
4 |
Antioxidative and Antibacterial Activity and Tyrosinase Inhibitory Activity of the Extract and Fractions from Taraxacum coreanum Nakai
/ [Im, Do-Youn;Lee, Kyoung-In;] / Korean Journal of Medicinal Crop Science
|
5 |
Antioxidant and -glucosidase Inhibition Activity from Different Extracts of Zanthoxylum schnifolium Fruits
/ [Oh, Sang-Mi;Han, Woong;Wang, Myeong-Hyeon;] / Korean Journal of Pharmacognosy
|
6 |
Antioxidative Activities of Different Part Extracts of Physalis alkekengi var. francheti (Winter Cherry)
/ [Chung, Hai-Jung;] / Food Science and Preservation
|
7 |
Ginsenoside Change and Antioxidation Activity of Fermented Ginseng
/ [Doh, Eun-Soo;Chang, Jun-Pok;Lee, Kun-Hee;Seong, Nak-Sul;] / Korean Journal of Medicinal Crop Science
|
8 |
Antioxidative Activities of Water Extracts from Different Parts of Taraxacum officinale
/ [Han, Eun-Kyung;Lee, Ji-Young;Jung, Eui-Jin;Jin, Yong-Xie;Chung, Cha-Kwon;] / Journal of the Korean Society of Food Science and Nutrition
|
9 |
Effects of Dietary Supplementation of Mulberry Leaves and Dandelion Extracts on Storage of Chicken Meat
/ [Park, Chang-Il;Kim, Young-Jik;] / Korean Journal of Poultry Science
|
10 |
Antioxidant Activity and Ginsenoside Pattern of Fermented White Ginseng
/ [Lim, Seong-Il;Cho, Chang-Won;Choi, Ung-Kyu;Kim, Young-Chan;] / Journal of Ginseng Research
|
11 |
Antioxidative and Antimicrobial Activities of Aruncus dioicus var. kamtschaticus Hara Extracts
/ [Kim, Mi-Seon;Kim, Kyoung-Hee;Jo, Ji-Eun;Choi, Jong-Jin;Kim, Young-Jin;Kim, Jong-Hwan;Jang, Soon-Ae;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
|
12 |
Inhibition of Rat Lense Aldose Reductase by Flavonoids from Dandelions
/ [Mok, So-Youn;Lee, Sul-Lim;Kim, Hye-Min;Lee, Jeong-Min;Lee, Dong-Gu;Ahn, Young-Hee;Park, Chun-Geon;Cho, Eun-Ju;Lee, Sang-Hyun;] / Natural Product Sciences
|
13 |
Biological Activities of the Water Extract and its Fractions from Taraxacum coreanum Nakai
/ [Lee, Kyoung-In;Im, Do-Youn;] / Korean Journal of Pharmacognosy
|
14 |
Antioxidative Activity and Cytotoxicity of Fermented Allium victorialis L. Extract
/ [Doh, Eun-Soo;Chang, Jun-Pok;Kil, Ki-Jung;Choi, Myung-Suk;Yang, Jae-Kyung;Yun, Chung-Weon;Jeong, Sun-Mi;Jung, Yun-Hae;Lee, Gun-Hee;] / Korean Journal of Plant Resources
|
15 |
Polyphenol Analysis and Peroxynitrite Scavenging Effect of the Extracts from Eight Korean Mountainous Vegetable
/ [Nugroho, Agung;Kim, Myung-Hoe;Lee, Jin-Ha;Kim, Jong-Dai;Lee, Kang-Ro;Choi, Jae-Sue;Yoo, Yeong-Min;Park, Hee-Juhn;] / Korean Journal of Pharmacognosy
|
16 |
Antioxidant Activities of Solvent Extracts from Pomegranate Endocarp
/ [Jin, So-Yeon;] / Journal of the Korean Society of Food Science and Nutrition
|
17 |
The Comparative Evaluation of Fermented and Non-fermented Soybean Extract on Antioxidation and Whitening
/ [Chae, Ga-Yeon;Ha, Bae-Jin;] / Toxicological Research
|
18 |
The Quality Characteristics and Antioxidative Activity of Sulgidduk Supplemented with Ramie Leaf Powder
/ [Park, Seong-Soon;Kim, Sun-Im;Sim, Ki-Hyeon;] / Korean journal of food and cookery science
|
19 |
Nitric Oxide Production Inhibitory and Scavenging Activity and Tyrosinase Inhibitory Activity of Extracts from Taraxacum officinale and Taraxacum coreanum
/ [Im, Do-Youn;Lee, Kyoung-In;] / Korean Journal of Medicinal Crop Science
|
20 |
Antioxidative Activity of Ethanol Extracts from Different Parts of Taraxacum officinale
/ [Han, Eun-Kyung;Jung, Eui-Jin;Lee, Ji-Young;Jin, Yong-Xie;Chung, Cha-Kwon;] / Journal of the Korean Society of Food Science and Nutrition
|
21 |
Antioxidant Effect of Taraxacum officinale on Quality Characteristics of Yukwa containing Taraxacum officinale during Storage
/ [Kim, Kyung-Mi;Chang, Young-Eun;Lee, Jae-Joon;Oh, Hee-Kyung;] / Journal of the Korean Society of Food Culture
|
22 |
Enhancement of the Antioxidant and Anti-inflammatory Activity of Hizikia fusiforme Water Extract by Lactic Acid Bacteria Fermentation
/ [Song, Ho-Su;Eom, Sung-Hwan;Kang, Young-Mi;Choi, Jong-Duck;Kim, Young-Mog;] / Korean Journal of Fisheries and Aquatic Sciences
|
23 |
The effect of medicinal plants extracts on the cell growth in the MG-63 human osteoblast cell
/ [Lee, Sook-Young;Jang, Eun-Sook;Jin, Seung Chan;Piao, Zheng-Gang;Park, Sang Hyeok;Kim, Su-Gwan;] / Oral Biology Research
|
24 |
Antioxidant Activity and Differentiation Effect of Taraxacum mongolicum Extracts against Hydrogen Peroxide-induced Oxidative Damage of MC3T3-E1 Osteoblast Cells
/ [Seo, Ji-Eun;Kim, Gun-Hee;] / Korean journal of food and cookery science
|
25 |
Antioxidative and Physiological Activities of Fractions from Pleurospermum kamtschaticumin Extracts
/ [Kim, Mi-Seon;Kim, Kyoung-Hee;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
|
26 |
Antioxidative Effects of Campanula takesimana Nakai Extract
/ [Kim, Mi-Seon;Kim, Kyoung-Hee;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
|
27 |
Antioxidative and Anticancer Activities of Xanthium strumarium Extracts prepared from Different Parts
/ [Lee, Youn Ri;] / The Korean Journal of Food And Nutrition
|
28 |
Nutritional Composition and Antioxidative Activity of Different Parts of Taraxacum coreanum according to Drying Methods
/ [Oh, Hee-Kyung;] / Journal of the Korean Dietetic Association
|
29 |
Antioxidant and photoprotective activities of various extracts from the roots of Rumex crispus L.
/ [Kim, Yeon-Soon;Suh, Hwa-Jin;Park, Shin;] / Food Science and Preservation
|
30 |
Screening the Antioxidant Components and Antioxidant Activitiy of Extracts Derived from Five Varieties of Edible Spring Flowers
/ [Kim, Su-Min;Kim, Do-Yeon;Park, Hye-Ri;Seo, Ji-Hye;Yeom, Bo-Min;Jin, Yoo-Jung;Pyo, Young-Hee;] / Korean Journal of Food Science and Technology
|
31 |
Antioxidant Activities of Solvent Extracts from Rosa multiflora
/ [Yeo, Jin Sil;Chun, Sung Sik;Choi, Jeong Hwa;] / Journal of Life Science
|
32 |
The Effect of the Hot Water Extract from Taraxacum coreanum Nakai on Hepatocarcinogenesis Induced by N-nitrosodiethylamine in Rats
/ [Yoon, Jung-Sik;Song, Seon-Young;Cheong, Min-Ju;Kim, Da-Som;Lee, Hyun-Hwa;] / Korean Journal of Pharmacognosy
|
33 |
The Effect of Added Dandelion on Antioxidative Activity and Quality Characteristics of Jeolpyon
/ [Gwag, Jung Soon;Yang, Ming;Park, Inshik;] / The Korean Journal of Food And Nutrition
|