Quantitative Analysis of Flavonoids in the Unripe and Ripe Fruits and the Leaves of Four Korean Rubus species |
Kim, Min-Young
(Department of Pharmaceutical Engineering, Sangji University)
Choi, Moo-Young (Deaprtment of Food and Nutrition, Sangji University) Nam, Jung-Hwan (National Alpine Agricultural Institute, Rural Development Administration) Park, Hee-Juhn (Department of Pharmaceutical Engineering, Sangji University) |
1 | Moon, G. S. (1991) Constituents and Uses of Medicinal Herbs, 310—311, Ilweolseogak, Seoul |
2 | Nam, J. H., Jung, H. J., Choi, J., Kim, W. B., Park, H. J. (2007) Comparison of Triterpenoid Contents of the Four Rubus Plants in Korea Using TLC-DM, Kor. J. Pharmacogn, 38: 187-191 과학기술학회마을 |
3 | Jung, H. J., Nam, J. H., Choi, J. W., Lee, K. T. and Park, H. J. (2004) 19-Hydroxyursane-type Triterpenoids: Antinociceptive Anti-inflammatory Principles of the Roots of Rosa rugosa, Biol. Pharm. Bull., 28: 101-104 (2004) DOI ScienceOn |
4 | Choi, J. W., Lee, K. T., Ha, J. H., Yun, S. Y., Ko, C. D., Jung, H. J. and Park, H. J. (2003) Antinociceptive and antiinflammtory effects of niga-ichigoside F1 and 23-hydroxytormentic acid obtained from Rubus coreanus, Biol. Pharm. Bull., 26: 1436-1441 DOI ScienceOn |
5 | Nam, J. H., Jung, H. J., Choi, J. and Lee, K. T. and Park, H. J. (2006) The antigastropathic and anti-rheumatic effect of niga-ichigoside and 23-hydroxytormentic acid isolated from the unripe fruits of Rubus coreanus in a rat model, Biol. Pharm. Bull., 29: 967-970 DOI ScienceOn |
6 | Kim T. J. (1996). Botanical Resources in Korea. 142-145, Publishing Center of Seoul National University, Seoul |