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The Quality Evaluation of Magnoliae Flos and Anthrici Radix  

Choi, Ji-Young (College of Pharmacy, Yeungnam University)
Choi, Eun-Hyang (College of Pharmacy, Yeungnam University)
Oh, Joon-Seok (College of Pharmacy, Yeungnam University)
Jung, Hee-Wook (College of Pharmacy, Yeungnam University)
Kim, Dong-Chun (College of Pharmacy, Yeungnam University)
Lee, Hee-Sang (College of Pharmacy, Yeungnam University)
Lee, Jong-Gu (College of Pharmacy, Yeungnam University)
Kim, Jeong-Ah (College of Pharmacy, Yeungnam University)
Son, Jong-Keun (College of Pharmacy, Yeungnam University)
Lee, Seung-Ho (College of Pharmacy, Yeungnam University)
Publication Information
Korean Journal of Pharmacognosy / v.38, no.3, 2007 , pp. 281-286 More about this Journal
Abstract
Quality evaluation of Magnoliae Flos and Anthrici Radix was studied to ensure their safety and efficacy, which was based on physico-chemical determination of the content of total ash, acid insoluble ash and diluted ethanol-soluble extract. In addition, quantitative analysis of magnolin and anthricin by HPLC suggested that the content of magnolin and anthricin in Magnoliae Flos and Anthrici Radix was $31.09{\pm}15.74%$ and $1.08{\pm}0.85%$.
Keywords
Magnoliae Flos; magnolin; Anthrici Radix; anthricin; quality evaluation;
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Times Cited By KSCI : 1  (Citation Analysis)
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