Browse > Article

Changes in Chemical Composition and Biological Activities of Original Crude Drugs by Food Processing Techniques III - Changes of HMF Contents from Roasted Asparagi Tuber -  

Kwak, Hye-Min (Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University)
Kim, Ja-Young (Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University)
Lim, Jung-Hyun (Department of Food Science & Technology, College of Agriculture and Life Sciences, Kyungpook National University)
Chung, Shin-Kyo (Department of Food Science & Technology, College of Agriculture and Life Sciences, Kyungpook National University)
Kwon, Soon-Ho (Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University)
Jeong, Hyun-Hee (Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University)
Hur, Jong-Moon (Dicision of Applied Biology and Chemistry, College of Agriculture and Life Science, Kyungpook National University)
Song, Kyung-Sik (Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University)
Publication Information
Korean Journal of Pharmacognosy / v.36, no.3, 2005 , pp. 235-239 More about this Journal
Abstract
Changes in chemical composition of the ethanolic extract of roasted Asparagi Tuber were investigated by HPLC. One dramatically increased peak $(t_R\;14.85 min)$ was isolated by silica gel column chromatograph and identified as 5-hydroxymethyl furfural (HMF) by comparing its $1^H-NMR$ data with that of a commercial standard. HMF content reached its maximum level at $190^{\circ}C$ for 60 minutes. Under these conditions, HMF contents in the roasted Asparagi Tuber was increased about thirteen times (9.26mg/g) over the not-roasted control (0.71 mg/g). No significant differences were found in macrophage-activating, prolyl endopeptidase-inhibiting, antioxidative (DPPH), anti-coagulating (activated partial thromboplastin times), and ACE-inhibiting activities between roasted and not-roasted Asparagi Tuber.
Keywords
Asparagi Tuber; roasting; processing; 5-hydroxymethyl furfural (HMF);
Citations & Related Records
연도 인용수 순위
  • Reference
1 北川 勳, 吉川雅之(1985) Chemical Characterization of Crude Drug Processing : on Aconiti Tuber and Ginseng Radix. 現代東洋醫學 6: 101-110
2 Shin, Y. W., Kim, D. H. and Kim, N. J. (2003) Studies on the processing of crude drugs (7) - on the constituents and biological activities of Gardeniae Fructus by processing. Kor. J. Pharmacogn. 34: 45-54
3 Abdulmalik, O., Safo, M. K., Chen, Q., Yang, J., Brugnara, C., Ohene-Frempong, K., Abraham, D. J. and Asakura, T. (2005) 5-hydroxymethyl-2-furfural modifies intracellular sickle haemoglobin and inhibits sickling of red blood cells. Br. J. Haematol. 128: 552-561   DOI   ScienceOn
4 北川 勳, 吉川雅之(1992) 韓方藥 (29, 臨時增刊號 Processing of Chinese Traditional Medicine), 86-98, 中山書店, 東京
5 Sharma, V. K., Choi, J., Sharma, N., Choi, M. and Seo, S. Y. (2004) In vitro anti-tryrosinase activity of 5-(hydroxymethyl)-2-furfural isolated from Dictyophora indusiata, Phytother. Res. 18: 841-844   DOI   ScienceOn
6 Proma, K. and Mukhlesur, R. M. (2002) Cytotoxicities of metabolites from a Monocillium species. Pak. J. Pharmacol. 19: 9-12
7 Kikeatsu, T., Paul P. H., Guo, J.-Xn. and Sung, C. K (1996) International collation of traditional and folk medicineNortheast Asia Part I. 174-175. World Scientific, Singapore
8 Kim, H. K., Kim, Y. A., Hwang, S. W. and Ko, B. S. (2002) Quantitative analysis of 6-gingerol in the Zingiberis Rhizoma by processing methods. Kor. J. Pharmacogn. 33: 291-295
9 배기환(2000) 한국의 약용식물, 572, 교학사, 서울
10 Kim, N. J., Jin, Y. H. and Hong, N. D. (1995) Studies on the processing of crude drugs (4) - physico-chemical transformation of glycyrrhizin in Glycyrrhizae Radix by processing. Kor. J. Pharmacogn. 26: 31-38.20
11 Wang, S., Wang, Y, Wang, M. and Shi, J. (2004) Determination of astacochioside in Radix Asparagi by HPLCELSD. Zhong guo Yaoxue Zazhi 39: 540-541
12 Kim, N. Y., Kang, T. H. and Kim, D. H. (1999) A nitric oxide synthesis inhibitor from the roots of Gentiana scabra in RAW 264.7 Cells. Kor. J. Pharmacogn. 30: 173-176
13 Yen, K.-Y.(1992) 韓方藥 (29, 臨時增刊號 Relationship Between Syndrome Pattern and the Process of Preparing Chinese Medicine), 108-116, 中山書店, 東京
14 김남재(1995) 한방약물의 약리작용. 병원약사회지 12:121-138
15 Kim, J. D. and Kim, M. Y. (2003) Functional composition having antioxidant effect and growth stimulating effect on beneficial human intestinal bacteria. Repub. Korean Kongkae Taeho Kongbo KR2003012359
16 Kim, J. S., Kim, H. J. and Ko, J. H. (2002) Studies on the processing of herbal medicines (3) - HPLC analysis of magnolol and inhibitory effects on the formation of advanced glycation endproducts(AGEs) in vitro of unprocessed- and processed magnolia bark. Kor. J. Pharmacogn. 33: 308-311
17 Li, M., Fei, Y and Wang, Q. H. (2003) TLC study on Radix Asparagi. Yaoxue Zazhi 18: 431-432
18 Kim, N. J. and Hong, N. D. (1996) Studies on the processing of crude drugs (V) - On the constituents and biological activities of Glycyrrhizae Raidx by processing. Kor. J. Pharmacogn. 27: 196-206
19 Hong, S. J., Fong, J. C. and Hwang, J. H. (2000) Effects of crude drugs on glucose uptake in 3T3-Ll adipocytes. Kaohsiung J. Med. Sci. 16: 445-51
20 동의학연구소 편저(1994) 동약법제, 여강출판사, 서울
21 Yun-Choi, H. S., Yoo, K. S., Lee, S. Y., Lee, Y. H. Kwak, W. E. and Kim, K. H. (1990) Microwave irradiation, a new processing method of Aconiti Tuber. Kor. J. Pharmacogn. 21: 284-289
22 Janzowski, C., Glaab, V., Samimi, E., Schlatter, J. and Eisenbrand, G. (2000) 5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity toward cellular glutathione. Food and Chem. Toxicol. 38: 801-809   DOI   ScienceOn
23 Hong, S. J., Fong, J. C. and Hwang, J. H. (2002) Effects of crude drugs on lipolysis in differentiated 3T3-Ll adipocytes. Kaohsiung J. Med. Sci. 18: 157-63
24 김태정(1996) 한국의 자원식물 V, 170, 서울대학교출판부, 서울