Changes in Chemical Composition and Biological Activities of Original Crude Drugs by Food Processing Techniques III - Changes of HMF Contents from Roasted Asparagi Tuber -
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Kwak, Hye-Min
(Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University)
Kim, Ja-Young (Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University) Lim, Jung-Hyun (Department of Food Science & Technology, College of Agriculture and Life Sciences, Kyungpook National University) Chung, Shin-Kyo (Department of Food Science & Technology, College of Agriculture and Life Sciences, Kyungpook National University) Kwon, Soon-Ho (Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University) Jeong, Hyun-Hee (Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University) Hur, Jong-Moon (Dicision of Applied Biology and Chemistry, College of Agriculture and Life Science, Kyungpook National University) Song, Kyung-Sik (Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University) |
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