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Effect of Lotus Root(Nelumbo nucifera G.) on Lipid Metabolism in Rats with Diet - Induced Hypercholesterolemia
/ [Lee, Jae-Joon;Park, Se-Young;Lee, Myung-Yul;] / Food Science and Preservation
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2 |
Rheological Properties of Korean Wheat Composite Flour and Dough with Nelumbo nucifera G. Tea Powder
/ [Kim, Young-Sook;Jung, Seung-Tai;Kim, Mun-Yong;Chun, Soon-Sil;] / Korean journal of food and cookery science
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3 |
Phenolic Compounds from the Leaves of Nelumbo nucifera Showing DPPH Radical Scavenging Effect
/ [Park, Chan-Hum;Hur, Jong-Moon;Song, Kyong-Sik;Park, Jong-Cheol;] / Korean Journal of Pharmacognosy
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Quality Characteristics of Lotus Leaf Jeolpyun during Storage
/ [Han, Kee-Young;Yoon, Sook-Ja;] / Journal of the Korean Society of Food Science and Nutrition
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Study on the Chemical Composition of Lotus Root and Functional Evaluation of Fermented Lotus Root Drink
/ [Bae, Man-Jong;Kim, Soo-Jung;Ye, Eun-Ju;Nam, Hak-Sik;Park, Eun-Mi;] / Journal of the Korean Society of Food Culture
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Antioxidative Activity and Nitrite Scavenging Ability of Ethanol Extract from Nelumbo nucifera Leaves
/ [Lim, Jin-A;Lee, Eun-Sook;Baek, Seung-Hwa;] / Journal of Physiology & Pathology in Korean Medicine
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Effects of a Combined Diet of Jerusalem Artichoke's Inulin, Lotus Leaf and Herb Extracts in Obesity-induced White Rat with Fat Diet
/ [Lee, Eun-Hye;Lee, Ye-Jin;Choi, Ok-Byung;Kang, Sang-Mo;] / Applied Biological Chemistry
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Effects of tannic acid ingestion and exercise training on blood lipids and MDA content, SOD activity in rats
/ [Kim, Jae-Woo;Lee, Youn-Kyung;Jeon, Byung-Duk;Jeon, Hye-Rin;Seo, Hyo-Bin;Min, Jin-Ah;Ryu, Sung-Pil;Lee, Soo-Chun;] / 한국체육학회지자연과학편
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Antioxidaive Activity of Lotus Root(Nelumbo nucifera G.) Extracts.
/ [Lee, Jae-Joon;Ha, Jin-Ok;Lee, Myung-Yul;] / Journal of Life Science
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10 |
Analysis of Chemical Composition, Vitamin, Mineral and Antioxidative Effect of the Lotus Leaf
/ [Lee, Kyung-Seok;Kwon, Yong-Jun;Lee, Ki-Young;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
Effect of Packaging Materials and Storage Temperature on the Quality of Dried Lotus Root (Nelumbo nucifera G.)
/ [Kwon, Oh-Heun;Ryu, Jung-A;Kang, Dong-Kyoon;Choe, So-Young;Lee, Hye-Ryun;] / Food Science and Preservation
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12 |
Characteristics of the Yakju Fermented with Differently-processed Lotus Leaves
/ [Kong, Moon-Hee;Yeo, Soo-Hwan;Choi, Ji-Ho;Choi, Han-Seok;Jeong, Seok-Tae;] / Journal of the East Asian Society of Dietary Life
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13 |
Effects of Onion and Naringin Extract Mixed Products on Antihyperlipidemic Levels of Bio FIB Hamster
/ [Kim, In-Suk;Chae, Soo-Chul;Kim, Dong-Wook;] / Applied Microscopy
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14 |
The Effect of Lotus Leaf Powder on the Quality of Dasik
/ [Yoon, Sook-Ja;Noh, Kwang-Seok;] / Korean journal of food and cookery science
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15 |
Effects of Diet Food Containing Jerusalem Artichoke's Inulin, Lotus Leaf, and Herb on Weight and Body Fat of Obesity University Students
/ [Lee, Eun-Hye;Kang, Sang-Mo;] / Journal of Applied Biological Chemistry
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16 |
Quality Properties of White Lotus Leaf Fermented by Mycelial Paecilomyces japonica
/ [Kim, Jong-Suk;Wang, Su-Bin;Kang, Seong-Koo;Cho, Young-Sook;Park, Seok-Kyu;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Antioxidant and Anticancer Activities of Lotus (Nelumbo nucifera) Leaf and Root
/ [Jeong, Chang-Ho;Son, Ki-Bong;Kim, Jin-Hee;Kang, Sun-Kyung;Park, Eun-Young;Seo, Kwon-Il;Shim, Ki-Hwan;] / Food Science and Preservation
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18 |
Cytoprotective Activity of Lotus (Nelumbo nucifera Gaertner) Leaf Extracts on the Mouse Embryonic Fibroblast Cell
/ [Ha, Ju-Yeon;Lee, Kyu-Eun;Park, Jeong-Mi;Dong, Ah-Young;Shin, Han-Seung;] / Food Science and Biotechnology
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19 |
Qualitative Characteristics of Jeung-Pyun Following the Addition of Lotus Leaf Powder
/ [Kim, Sung-Hyang;Park, Geum-Soon;] / Journal of the East Asian Society of Dietary Life
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20 |
Antioxidant Activities of Lotus Leaves (Nelumbo nucifera) and Barley Leaves (Hordeum vulgare) Extracts
/ [Choe, Ju-Hui;Jang, Ae-Ra;Choi, Ji-Hun;Choi, Yun-Sang;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Kim, Hyun-Wook;Kim, Cheon-Jei;] / Food Science and Biotechnology
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21 |
Quality Characteristics of Domestic Wheat White Bread Added with Lotus Leaf and Loot Powder
/ [Kim, Il-Hun;Ko, Yu-Jin;Choi, In-Duck;Kim, Young-Gi;Jeong, Chang-Ho;Ryu, Chung Ho;Shim, Ki-Hwan;] / Journal of agriculture & life science
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22 |
Effect of Lotus (Nelumbo nucifera) Leaf Powder on the Quality Characteristics of Chicken Patties in Refrigerated Storage
/ [Choi, Yun-Sang;Choi, Ji-Hun;Kim, Hack-Youn;Kim, Hyun-Wook;Lee, Mi-Ai;Chung, Hai-Jung;Lee, Sung-Ki;Kim, Cheon-Jei;] / Food Science of Animal Resources
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23 |
Effect of Lotus (Nelumbo nucifera) Leaf Extract on Serum and Liver Lipid Levels of Rats Fed a High Fat Diet
/ [Lee, Kyung-Seok;Lee, Ki-Young;] / Journal of the Korean Society of Food Science and Nutrition
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24 |
Effect of Lotus (Nelumbo nucifera) Leaf Extract on Serum and Liver Lipid Levels of Rats Fed a High Fat Diet
/ [Lee, Kyung-Seok;Lee, Ki-Young;] / Journal of the Korean Society of Food Science and Nutrition
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25 |
Effects of White Lotus Extracts on Sleeping, Chloride Influx, and Oxidation
/ [Oh, Suk-Heung;Yu, Jin-Ju;Kim, Hae-Jin;Oh, Ki-Wan;Eun, Jae-Soon;] / Food Science and Biotechnology
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26 |
Inhibitory Effect of Nelumbo nucifera Leaf Extracts on the Formation of Heterocyclic Amines and Mutagenicity during Cooking Beef Steak
/ [Moon, Seung-Eun;Sung, Ji-Hoon;Shin, Han-Seung;] / Food Science of Animal Resources
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27 |
Antidepressant-like effects of Nelumbo nucifera leaves extract in chronic mild stress model
/ [Kang, Min Gu;Kim, Young Hwa;Im, A Rang;Nam, Byung Soo;Chae, Sung Wook;Lee, Mi Young;] / The Korea Journal of Herbology
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28 |
Quality characteristics of Maejakgwa with added Nelumbo nucifera leaf powder
/ [Park, Bock-Hee;Park, Mee-Young;Cho, Hee-Sook;] / Food Science and Preservation
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