Changes in Chemical Composition and Biological Activities of , Oriental Crude Drugs by Food. Processing Techniques (II) - Changes in Paeonol Contents in Roasted Moutan Cortex -
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Jeon, So-Young
(Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University)
Kim, Eun-Kyung (Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University) Kwak, Hye-Min (Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University) Kim, Ja-Young (Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University) Lim, Jung-Hyun (Department of Food Science & Technology, College of Agriculture and Life Sciences, Kyungpook National University) Chung, Shin-Kyo (Department of Food Science & Technology, College of Agriculture and Life Sciences, Kyungpook National University) Song, Kyung-Sik (Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University) |
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