Monitoring of Residual Sulfur Dioxide in Herbal Medicines
![]() |
Kim, Mi-Kyeong
(Busan Regional KFDA)
Hur, Moon-Hye (Busan Regional KFDA) Lee, Chang-Hee (Busan Regional KFDA) Jin, Jong-Seong (Busan Regional KFDA) Jin, Sun-Kyung (Busan Regional KFDA) Lee, Young-Ja (Busan Regional KFDA) |
1 | Cooper, P. L., Marshall, M. R., Gregory ill, J. E, and Otwell, W S. (1986) Ion Chromatography for Determination Residual Sulfite on Shrimp. J. Food Sci. 51: 924-927 DOI |
2 | Kang, K. J., Oh, G. S., Cho, J. H., Kim, H. I., Choi, Y. H., Kim, Y. J., Park, S. L., Ko, K. H., Jeoung, J. H., and Chung, Y. C. (1999) Naturally occurring of sulfur dioxide and improvement of its determination method in medical herbs (crude drug materials). Annual Report of KFDA 3: 313-326 |
3 | Kim, M. H. and Park, S. B. (1989) Determination of Natural Contents of Total Sulfites in Fruits and Vegetables by Ion Chromatography, Korean J. Food Sci. Technol. 21: 218-223 |
4 | KFDA(2002) Korean Food Code(a separate volume), 561. Munyoungsa, SeouL |
5 | Anderson, C., Warner, C. R., Daniels, D. H., and Padgett, K. L. (1986) Ion Chromatographic Determination of Sulfites in Foods. J. Assoc. Off. Anal. Chem. 69: 14-19 |
6 | Cho, J. H., Kim, D. H., Seong, R. S., Oh, M. H., Kang, I. H., Shim, Y H., Kim, E. K., Cho, C. H., Ji, S. K., Lee, C. K., Song, Y S., Oh, J. S., Won, D. H., Myung, S. W., and Kim, N. J. (2000) Studies on Monitoring Hazardous substances of Natural Medicines. Annual Report of KFDA. 4: 567-582 |
7 | Kim, H. J. Conca, K. R., and Richardson, M. J. (1990) Determination of Sulfur Dioxide in Grapes, Comparison of the Monier-Williams Method and Two Ion Exclusion Chromatographic Methods. J. Assoc. Off. Anal. Chem. 73: 983-989 |
8 | Kim, H. J., Kim, Y. K., and Smith, M. (1988) Sulfite Analysis by Ion Exclusion Chromatography, Applications to the Food and Beverage Industries. Food Technol. 44: 113-116 |
9 | Kim, C. M., Song, B. J., and Na, H. S. (2000) Determination of Sulfite Contents in Medicinal Herbs. J. Korean Soc. Food Sci. Nutr. 29: 375-379 |
10 | Lee, H. J., Kwak, H. S., Sho, Y. S., Sung, I. H., Choi, I. D., Choi, S. H., Choi, J. H., Kim, I., Kim, K. S., Lee, S. K., Choi, J. H., Lee, J. Y., Lee, J. Y., Whang, A. R., Lee, Y. S., Chae, E. O., and Chae, K. Y.(2002) Monitoring of naturally present and intentionally added sulfites in fresh foods. Annual Report of KFDA. 6: 539-545 |
11 | Kim, H. Y., Lee, Y. J., Hong, K. H., Kwon, Y. K., Ko, H. S., Lee, Y. K., and Lee, C. W (2000) Studies on the Contents of Naturally Occurring of Sulfite in Foods. Korean J. Food Sci. Technol. 32: 544-549 |
12 | Lee, M. S., Hwang, I. S., Cho, H. J., Han, S. Y., Choi, B. H., Bae, C. H., and Kim; M. H. (1999) A Study on Sulfites in Herb Drugs. Report of S.I.H.E. 35: 74-79 |
13 | KFDA(2002) Korean Food Ingredient Code, 90, 103, 142, 239, 363, 502. Munyoungsa, SeouL |
14 | Talor, S. L., Higley, N. A., and Bush, R. K. (1986) Sulfites in Foods. Advances in Food Research. 30: 1 DOI |
15 | Kim, H. J. (1990) Determination of Sulfite in Foods and Beverages by Ion Exclusion Chromatography with Electrochemical Detection, Collaborative Study. J. Asso. Off. Anal. Chem. 73: 216-222 |
16 | Lee, M. S., Hwang, I. S., Lee, C. S., Choi, B. H., and Kim, M. H. (2000) Determination of Sulfites in crude drugs. Report of S.I.H.E. 36: 56-61 |
17 | Kang, K. J., Oh, G. S., Kim H. I., Chor, Y. H., Kim, Y. J., and Chung, Y. C. (2001) Naturally Occurring of Sulfur Dioxide in Medicinal Herbs (Crude Drug Materials) and Its Origin. Korean J. Food Sci. Technol. 33: 514-520 |
![]() |