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The Antioxidant and The Antidiabetic Effects of Ethanol Extract from Biofuntional Foods Prescriptions  

Kim, Jin-Pyo (College of pharmacy Chung-Ang University)
Chon, In-Ju (College of pharmacy Chung-Ang University)
Cho, Hyung-Kwon (Hanpoong Pharmaceutical Co.)
Ham, In-Hye (College of pharmacy Chung-Ang University)
Whang, Wan-Kyunn (College of pharmacy Chung-Ang University)
Publication Information
Korean Journal of Pharmacognosy / v.35, no.1, 2004 , pp. 98-103 More about this Journal
Abstract
To investigate the antioxidant activitys of Biofuntional Foods Prescriptions (BFP), we were measured radical scavenging activity with 1,1-diphenyl-2-picryl-hydrazyl (DPPH) method and anti-lipid peroxidative efficacy on human LDL with thiobarbituric acid reactive substances (TBARS) assay. The DPPH and TBARS assay were revealed that Two BFP had significantly activity when compared to that of contrast drug. The antidiabetic effect of Dicollow-B (Rx B) were investigated in streptozotocin-induced diabetic Spraque-Dawley (SD) rats. When each 100,200 kg/mg fraction of Rx B was administrated. the blood glucose showed 155.7 mg/dl, 124.7 mg/dl and inhibitive activity of the serum total cholesterol showed 67.8 mg/dl, 61.5 mg/dl and the serum triglyce of hyperglycemic rats revealed 66.3 mg/dl, 62.3mg/dl. Those were decreased do dependently when compared with control group. The effect of Rx B on The body weight was not dose-dependently decreased dosedependently when by the administration of 100 mg/kg or 200 mg/kg fractions. But it was dose-dependantly decreased from $22.2{\times}4.9$ g to $18.9{\times}4.4$ g by the administration of 400 mg/kg fraction.
Keywords
Biofuntional Foods Prescriptions (BFP); Antioxidative Activity; Antidiabetic effect;
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