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Quantitative Analysis of Lignans from Fruits of Schizandra chinensis  

Kim, Kwan-Su (Dept. of Medicinal Plant Res., School of Biotechn. & Res., Mokpo Nat'l Univ.)
Ryu, Su-Noh (Dept. of Agricultural Science, Korea National Open University)
Kang, Sam-Sik (Natural Products Research Institute, Seoul Nat'l Univ.)
Publication Information
Korean Journal of Pharmacognosy / v.33, no.4, 2002 , pp. 272-276 More about this Journal
Abstract
This study was carried out to establish the quantitative analysis of lignans for the quality evaluation of fruit from Schizandra chinensis. Five lignans, gomisin N, schizandrin, gomisin C, schisantherin C, and gomisin A were isolated from the fruits of S. chinensis and identified by the spectroscopic methods. Quantitative determination of three lignans, schizandrin, gomisin A, gomisin N, was conducted using HPLC. Average contents of three lignans in collected lines were 0.70% of schizandrin, 0.20% of gomisin A, 0.57% of gomisin N, and 1.47% of total lignans.
Keywords
Schizandra chinensis; lignan; quantitative analysis; schizandrin; gomisin N; gomisin A;
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