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http://dx.doi.org/10.17663/JWR.2021.23.4.352

A study on drainage characteristics and load amount evaluation by crop type in a hydroponic cultivation facility of horticultural complex  

Jin, Yujeong (Dept. of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
Kang, Taegyoung (Dept. of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
Lim, Ryugab (Dept. of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
Kim, Hyunwoo (Dept. of Environmental Engineering, Jeonbuk National University)
Kang, Donghyeon (Dept. of General Education, Korea National College of Agricultural & Fisheries)
Park, Minjung (Dept. of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
Son, Jinkwan (Dept. of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
Publication Information
Journal of Wetlands Research / v.23, no.4, 2021 , pp. 352-363 More about this Journal
Abstract
The purpose of this study was to evaluate the load of nutrients contained in the drainage discharged from the facility horticultural complex and to use them for re-use of fluids and design for introduction of water treatment plants. Representative hydroponic cultivation crops were selected as tomato, paprika, cucumber, and strawberry, and the total number of samples analyzed for water quality was 80. As a result of the analysis, since various fertilizer components such as N, P, K+, Na+, Mg2+, Ca2+, Si4+, HCO3-, Cl-, S2-, Fe, Mn, Cu, Zn, Mo and B are contained at very high concentrations in the drainage, the need for water treatment was confirmed. Through statistical analysis, it was analyzed that the drainage concentration of strawberries was lower than that of tomatoes, paprika, and cucumbers. In the case of tomatoes, these essential ion concentrations are the highest, so it was confirmed that they are subject to valuable resources in terms of reuse of fertilizers. The load of N and P of the drainage discharged from the facility horticultural complex 1m2 was analyzed. For N, the daily processing capacity of 4.0 kg of tomatoes, 3.3 kg of paprika, 3.0 kg of cucumbers, and 1.5 kg of strawberries was calculated based on 1 ha. It was suggested that the P concentration needs a scale and capacity that can handle 0.5 kg of tomatoes, 0.6 kg of paprika, 0.4 kg of cucumber, and 0.2 kg of strawberries per day. Through this study, the amount of nitrogen and phosphorus contained in the drainage discharged from the greenhouse of each crop was evaluated to analyze the economy. In addition, it was expected to be used as basic data that can be used to calculate the treatment capacity to be reflected when introducing water treatment facilities in facility horticultural complexes for sustainable agriculture.
Keywords
Ecosystem Services; Greenhouse; Reuse; Waste water;
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