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http://dx.doi.org/10.17663/JWR.2020.22.4.225

Eco-friendly Design of Horticultural Complex through Application of Saemanguem Areas  

Son, Jinkwan (Dept. of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
Kang, Taegyoung (Dept. of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
Kang, Donghyeon (Dept. of General Education, Korea National College of Agricultural & Fisheries)
Lim, Ryugab (Dept. of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
Kim, Changhyun (Dept. of Landscape Architecture, Dankook University)
PARK, Minjung (Dept. of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
KONG, Minjae (Dept. of Agricultural Environment, National Institute of Agricultural Sciences, RDA)
Publication Information
Journal of Wetlands Research / v.22, no.4, 2020 , pp. 225-238 More about this Journal
Abstract
The agricultural landscape is considered an important space to provide service functions, but the reality is that environmental and ecological problems are being reported in the creation of a facility horticulture complex. Therefore, this study was conducted to contribute to sustainable agriculture by creating a more eco-friendly facility horticultural complex. The elements of planning for eco-friendly development of the facility horticultural complex were derived from literature and expert surveys. The master plan and the bird's-eye view were then applied to the Saemangeum area by applying the planning elements. After analyzing the method of selecting and deploying input elements for improving functions, it was suggested that low-flow areas, wetlands, artificial storage facilities, green spaces, and waterways should be placed in harmony with the landscape and that the building-to-land ratio should be applied at 55%. The final design was prepared by applying the ecological service function improvement plan proposed by experts. The final bird's-eye view also reflected water purification facilities, connection of wetlands to waterways, packing of pitchers, and connection of green areas. The results of the research are expected to be used as basic data for policy and budget allocation for the eco-friendly creation of horticulture facilities and contribute to sustainable agriculture by contributing to national biodiversity and environmental preservation.
Keywords
Ecosystem Services; Multidisciplinary Greenhouse; Biodiversity; Wetland;
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