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http://dx.doi.org/10.15434/kssh.2021.34.1.53

The Affect of Eating Behaviors on Subjective Health in Multicultural Adolescents  

Lee, Jinhwa (Department of Nursing, University of Ulsan)
Kwon, Min (Department of Nursing, The University of Suwon)
Nam, Eunjeong (Department of Nursing, Seoul Women's College of Nursing)
Publication Information
Journal of the Korean Society of School Health / v.34, no.1, 2021 , pp. 53-61 More about this Journal
Abstract
Purpose: The purpose of this study was to investigate the affect of eating behaviors on subjective health of multi-cultural adolescents in South Korea. Methods: This study is designed as cross-sectional. Using the statistics from the 15th (2019) Korea Youth Risk Behavior Web-based Survey, multiple logistic regression analysis was conducted. Overall, 711 multi-cultural adolescents were included in the analysis. Results: When analyzing the factors affecting the subjective health status of multi-cultural adolescents, normal body mass index (OR: 0.56, 95% CI: 0.35~0.89) and milk consumption (OR: 0.54, 95% CI: 0.35~0.83) showed a lower risk of being unhealthy, while skipping breakfast for 5 days (OR: 1.97, 95% CI: 1.33~2.93) and convenience store food consumption (OR: 1.59, 95% CI: 1.05~2.40) showed a higher risk of being unhealthy. Conclusion: It is necessary to form positive eating habits that influence the subjective health perception of multi-cultural adolescents. Therefore, appropriate dietary education and systematic support should be provided for multi-cultural families.
Keywords
Multi-cultural adolescents; Eating behaviors; Subjective health;
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