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http://dx.doi.org/10.15434/kssh.2018.31.1.39

The Effect of Eating Behaviors on Subjective Happiness in Adolescents  

Lee, Jinhwa (Department of Nursing, University of Ulsan)
Kwon, Min (Department of Nursing, The University of Suwon)
Publication Information
Journal of the Korean Society of School Health / v.31, no.1, 2018 , pp. 39-47 More about this Journal
Abstract
Purpose: The purpose of this study was to investigate the effect of eating behaviors on subjective happiness of adolescents in South Korea. Methods: This study is a cross-sectional study. Using the statistics of the 13th (2017) Korea Youth Risk Behavior Web-based Survey, multiple logistic regression was conducted. The study sample comprised 62,276 middle and high school students aged primarily 12 to 17. Results: The rate of skipping breakfast more than five days per week was 31.5%, the rate of eating fast food more than three times per week was 20.5%, the rate of eating ramen more than three times per week was 25.9%, and the rate of eating at a convenience store more than three times per week was 26.0%. The eating behaviors affecting the subjective happiness of Korean adolescents were skipping breakfast and eating at a convenience store. Conclusion: In order to improve the negative eating behaviors that affect the subjective happiness of adolescents, various efforts will be needed at various levels such as home, school, community, and country.
Keywords
Adolescent; Eating behavior; Subjective happiness;
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Times Cited By KSCI : 5  (Citation Analysis)
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