1 |
김기현 (2007). 기록물의 생물학적 열화방지를 위한 친환경 소형소독장비(BM-30AC BM-60AC)의 개발 및 연구. 한국기록관리협회, 11, 27-35. Kim, Kee-Hyun (2007). Research and development of environmental-friendly compact fumigation equipment (BM-30AC BM-60AC) for biological damage prevention of records. Korean Association of Archives Management, 11, 27-35.
|
2 |
김기현, 김경태, 최영남, 박희창, 이성휘 (2008). 기록물 및 서고환경에 생물학적 예방을 위한 천연소독 약제 개발. 한국펄프종이공학회 학술발표논문집, 271-275. Kim, Kee-Hyun, Kim, Kyung-Tae, Choe, Young-Nam, Park, Hui-Chang, & Lee, Seong-Hwi (2008). Develop a natural fumigant for the biological damage preventation of records and library. Proceedings of the Conference of Korea Technical Association of the Pulp and Paper Industry, 271-275.
|
3 |
김민지 (2010). 감압소독에 따른 천연약제의 항균 효과와 지류의 열화 평가. 석사학위논문. 공주대학교대학원, 문화재보존과학. Kim, Min-Ji (2010) Evaluation for the Antimicrobial Effects of the Natural Components and the Accelerated Aging of the paper Materials by Using the Pressure Reducing Sterilizer. Un published master's thesis. Kongju University, Seoul, Korea.
|
4 |
민경희 (1996). 박물관내 전시 및 수장유물의 보존환경 (대기요인을 고려한 생물학적 환경)기준연구. 서울: 문화체육부. Min, Kyung-Hee (1996). Research on preserving environmental standards within the museum's exhibits and relics. Seoul: The Ministry of culture and sports.
|
5 |
이헌준 (2014). 곰팡이 도감. 서울: 학술정보센터.
|
6 |
조미희, 배은경, 하상도, 박지용 (2005). 천연항균제의 식품산업에의 응용. 식품과학과 산업, 38(2), 36-45. Jo, Mi-Hui, Bae, Eun-Kyung, Ha, Sang-Do, & Park, Ji-Yong (2005). Application of Natural Antimicrobials to Food Industry. Food Science and Industry, 38(2), 36-45.
|
7 |
조이형, 신종순, 윤대현 (2001). 기록물에서 분리된 미생물에 대한 훈증소독의 효능검증과 독성조사. 한국기록관리학회지, 1(1), 231-243. Jo, Yih-Yung, Shin, Jong-Sun, & Yoon, Dai-Hyun (2001). Confirmation of fumigation effect on and toxicity analysis on microorganisms isolated from records. Journal of Korean Society of Archives and Records Management, 1(1), 231-243.
|
8 |
조이형, 이귀복 (2001). 기록물의 생물학적 열화방지 방법 개선연구. 기록보존, 14, 139-159. Jo, Yih-Yung & Lee, Gwi-Bok (2001). Improvement for biological degradation prevention methods of records. National Archives of Korea, 14, 139-159.
|
9 |
황석연, 김기현, 성창근, 김영권 (2001). 서고에서 분리한 곰팡이의 특성. 임상병리검사과학회지, 33(2), 44-50. Hwang, Seock-Yeon, Kim, Kee-Hyun, Sung, Chang-Keun, Kim, & Young-Kwan (2001). Characteristics of Fungi Isolated from Various Achives Stack Rooms. Korean Journal of Clinical Pathology, 33(2), 44-50.
|
10 |
Cristiane de Bona da Silva, Sílvia S. Guterres, Vanessa Weisheimer, & Elfrides E.S.Schapoval (2008). Antifungal Activity of the Lemongrass Oil and Citral Against Candida spp. The Brazilian Journal of Infectious Disease, 12(1), 63-66.
|
11 |
Hammer, K.A., Carson, C.F., & Riley, T.V. (1999). Antimicrobial activity of essential oils and other plant extracts. Journal of Applied Microbiology, 86(6), 985-990.
DOI
|
12 |
Shin, Yu-Hyeon, Kim, Hyun-Jung, Lee, Jin-Young, Cho, Young-Je, & An, Bong-Jeun (2012). Major Compound Analysis and Assessment of Natural Essential Oil on Anti-Oxidative and Anti-Microbial Effects. 생명과학회지, 22(10), 1344-1351.
DOI
|
13 |
Somolinos, M., Garcia, D., Condon, S., Mackey, B., & Pagan, R. (2010). Inactivation of Escherichia coli by citral. Journal of Applied Microbiology, 108(6), 1928-1939. http://dx.doi.org/10.1111/j.1365-2672.2009.04597.x
DOI
|