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http://dx.doi.org/10.13087/kosert.2015.18.6.215

A Study on the Mixing Ratio of Food Waste on Slope Re-vegetation Base Materials  

Cho, Dong-Gil (NEXUS Environmental Design Centre)
Jeon, Gi-Seong (Korea Expressway Corporation Research Institute)
Shim, Yun-Jin (NEXUS Environmental Design Centre)
Kim, Duck-Ho (NEXUS Environmental Design Centre)
Do, Jong-Nam (Korea Expressway Corporation Research Institute)
Park, Mi-Young (DAE HAN CONSULTANTS CO., LTD.)
Publication Information
Journal of the Korean Society of Environmental Restoration Technology / v.18, no.6, 2015 , pp. 215-226 More about this Journal
Abstract
This study introduced food waste into re-vegetation base materials for surface loss recovery of carry-away highway cut slope. The object of this study is to derive the mixing ratio of food waste by conducting a test installation, monitoring, analysis and evaluation for recovery of carry-away highway cut slope. The following items were investigated and analyzed each experimental zone to draw mixing ratio of re-vegetation base materials and food waste : the physical and chemical properties of the vegetation base materials, soil-hardness, soil-humidity, left out and the collapsed point, established number of trees, species richness of grass species and tree species, coverage, pest status, and invasion of disturbance species. The re-vegetation method was evaluated by each experiment zone which has different mixing ratio. As a result, experiment zone A was rated 45 points out of 60 rating points as the best re-vegetation method. However, this study result has been derived from one construction and short-term monitoring. In order to derive the suitable and dependable mixing ratio, conducting an objective re-vegetation method evaluation and long-term experiment and monitoring is required.
Keywords
Re-vegetation method evaluation; Resource recycling; Slope re-vegetation method;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
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