Quality Characteristics of Steamed Bread Containing Pomegranate (Punica granatum L.) Peel Powder |
Zhang, Yangyang
(Department of Food and Nutrition, Korea University)
Song, Ka-Young (Department of Food and Nutrition, Korea University) O, Hyeonbin (Department of Food and Nutrition, Korea University) Joung, Ki Youeng (Department of Food and Nutrition, Korea University) Shin, So Yeon (Department of Food and Nutrition, Korea University) Kim, Young-Soon (Department of Food and Nutrition, Korea University) |
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