Optimization of Manufacturing Wet Noodle Added with Aloe vera Powder |
Jang, Hyun-Wook
(Department of Convergence Technology for Food Industry, Wonkwang University)
Lee, Bo-Young (Department of Food and Nutrition, Wonkwang University) Kim, Eun-Sook (Wonkwang Research Institute for Food Industry) Lee, Young-Eun (Department of Convergence Technology for Food Industry, Wonkwang University) |
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