Utilization and Application to Increase Egg Dishes in Communal Food Service in Accordance to Dietician's Awareness
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Lee, Heon Ok
(Department of Food and Nutrition, Hanyang University)
Seong, Si Jin (Department of Food and Nutrition, Hanyang University) Beak, Sang Woo (Department of Food and Nutrition, Hanyang University) Park, Jung Geun (Department of Food and Nutrition, Hanyang University) Kim, Jong Jun (Egg Board) Kang, Eun Zoo (Department of Food and Nutrition, Hanyang University) Om, Ae Son (Department of Food and Nutrition, Hanyang University) |
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