Antioxidant Activity, Sensory Characteristics, and Microbial Safety of Sunsik with Fermented Turmeric Powder |
Wu, Xiu Bao
(Department of Food Science and Nutrition, Yongin University)
Kim, Eun Kyung (Department of Food Science and Nutrition, Yongin University) Ra, Ha Na (Department of Food Science and Nutrition, Yongin University) Byeon, Yang Soo (Department of Food Science and Nutrition, Yongin University) Kim, Hae Young (Department of Food Science and Nutrition, Yongin University) |
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