Quality Characteristics of Ssamjang Added with Cheonggukjang and Various Kinds of Jocheong during Storage |
Kim, Seok-Young
(Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Kim, Ha-Yoon (Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration) Cho, Mi-Sook (Department of Nutritional Science and Food Management, Ewha Womans University) Yoo, Seon-Mi (Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration) |
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