Quality Characteristics of Replacing Pork Hind Leg with Pork Head Meat for Hamburger Patties
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Choi, Yun-Sang
(Food Processing Research Center, Korean Food Research Institute)
Jeon, Ki-Hong (Food Processing Research Center, Korean Food Research Institute) Ku, Su-Kyung (Food Processing Research Center, Korean Food Research Institute) Sung, Jung-Min (Food Processing Research Center, Korean Food Research Institute) Choi, Hyun-Wook (Food Processing Research Center, Korean Food Research Institute) Seo, Dong-Ho (Food Processing Research Center, Korean Food Research Institute) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Young-Boong (Food Processing Research Center, Korean Food Research Institute) |
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